

Science Quickly
Scientific American
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
Episodes
Mentioned books

Aug 13, 2015 • 3min
Nicotine-Chomping Bacteria Could Help Smokers Quit
Researchers have isolated a bacterial enzyme that can break down nicotine, potentially helping smokers quit. They discuss the results of a study using the enzyme in mouse serum, but also mention the challenges that need to be overcome before it can be used as a vaccine.

Aug 12, 2015 • 3min
Women Left out in Cold by Office A-C Standards
Podcast discusses how office air conditioning standards are based on men's comfort, leaving women feeling cold. Study suggests considering employees' needs to save energy and money.

Aug 11, 2015 • 3min
Bite Me: The Mutation That Made Corn Kernels Consumable
Scientists study a DNA mutation in corn that allows for easier consumption of the kernels, transforming seed cases into a cob and highlighting the impact of genetic changes on food development.

Aug 7, 2015 • 3min
Fish Slime Inspires New Eco-Sunscreen Ingredient
Researchers have developed an ecofriendly sunscreen molecule inspired by fish slime and algae. It protects against both UV-A and UV-B rays, has hypoallergenic properties, and can be used in durable paints and plastics.

Aug 6, 2015 • 3min
Microbes Deep under Seafloor Reflect Ancient Land Origins
Microbes 2,500 meters below seafloor in Japan are related to bacteria thriving in forest soils on land, suggesting they are descendants of those that survived when their habitat was flooded millions of years ago.

Aug 5, 2015 • 3min
Spicy Food Linked to Lower Risk of Death
Christopher Intagliata, a reporter specializing in health and nutrition, dives into a fascinating study involving nearly 500,000 Chinese volunteers. He reveals that those who consumed chilies just a couple of times a week enjoyed a 10% lower risk of death. The discussion highlights the potential health benefits of spicy foods while advising caution for those with sensitive stomachs. How spicy can your food be before it becomes too much? Tune in to uncover the surprising links between heat and health!

Aug 4, 2015 • 3min
Bonobo Peeps May Be Necessary Language Precursors
The podcast discusses the importance of vocalizations in language development in humans and bonobos. It highlights a study showing bonobos also demonstrate flexibility in their vocalizations across different contexts, similar to human language development.

Aug 3, 2015 • 3min
Diminutive Peoples Took Different Paths to Petite
A study compares the growth patterns of the short-statured Baka, Efé, and Sua ethnic groups in Africa. The Baka have slow growth rates in infancy, while the Efé and Sua are born small. The study suggests potential convergent evolution and its role in human adaptation.

Jul 31, 2015 • 3min
Forests Suck Up Less Carbon after Drought
Researchers investigate how drought affects tree carbon absorption abilities globally, revealing that recovery from drought impacts water transport, reducing growth and altering CO2 absorption in forests.

Jul 30, 2015 • 3min
"Imperfect" Vaccines May Aid Survival of Ultrahot Viruses
Christopher Intagliata, a science reporter, delves into the paradox of imperfect vaccines. He discusses how some vaccines may protect against illness yet allow for viral transmission, potentially aiding the survival of certain strains. Intagliata highlights the historical context with a 1970s poultry vaccine and its implications for modern vaccinations, including those for malaria. The conversation raises intriguing questions about balancing public health benefits against the risk of viral persistence.


