Science Quickly

Scientific American
undefined
Aug 13, 2015 • 3min

Nicotine-Chomping Bacteria Could Help Smokers Quit

Researchers have isolated a bacterial enzyme that can break down nicotine, potentially helping smokers quit. They discuss the results of a study using the enzyme in mouse serum, but also mention the challenges that need to be overcome before it can be used as a vaccine.
undefined
Aug 12, 2015 • 3min

Women Left out in Cold by Office A-C Standards

Podcast discusses how office air conditioning standards are based on men's comfort, leaving women feeling cold. Study suggests considering employees' needs to save energy and money.
undefined
Aug 11, 2015 • 3min

Bite Me: The Mutation That Made Corn Kernels Consumable

Scientists study a DNA mutation in corn that allows for easier consumption of the kernels, transforming seed cases into a cob and highlighting the impact of genetic changes on food development.
undefined
Aug 7, 2015 • 3min

Fish Slime Inspires New Eco-Sunscreen Ingredient

Researchers have developed an ecofriendly sunscreen molecule inspired by fish slime and algae. It protects against both UV-A and UV-B rays, has hypoallergenic properties, and can be used in durable paints and plastics.
undefined
Aug 6, 2015 • 3min

Microbes Deep under Seafloor Reflect Ancient Land Origins

Microbes 2,500 meters below seafloor in Japan are related to bacteria thriving in forest soils on land, suggesting they are descendants of those that survived when their habitat was flooded millions of years ago.
undefined
Aug 5, 2015 • 3min

Spicy Food Linked to Lower Risk of Death

Christopher Intagliata, a reporter specializing in health and nutrition, dives into a fascinating study involving nearly 500,000 Chinese volunteers. He reveals that those who consumed chilies just a couple of times a week enjoyed a 10% lower risk of death. The discussion highlights the potential health benefits of spicy foods while advising caution for those with sensitive stomachs. How spicy can your food be before it becomes too much? Tune in to uncover the surprising links between heat and health!
undefined
Aug 4, 2015 • 3min

Bonobo Peeps May Be Necessary Language Precursors

The podcast discusses the importance of vocalizations in language development in humans and bonobos. It highlights a study showing bonobos also demonstrate flexibility in their vocalizations across different contexts, similar to human language development.
undefined
Aug 3, 2015 • 3min

Diminutive Peoples Took Different Paths to Petite

A study compares the growth patterns of the short-statured Baka, Efé, and Sua ethnic groups in Africa. The Baka have slow growth rates in infancy, while the Efé and Sua are born small. The study suggests potential convergent evolution and its role in human adaptation.
undefined
Jul 31, 2015 • 3min

Forests Suck Up Less Carbon after Drought

Researchers investigate how drought affects tree carbon absorption abilities globally, revealing that recovery from drought impacts water transport, reducing growth and altering CO2 absorption in forests.
undefined
Jul 30, 2015 • 3min

"Imperfect" Vaccines May Aid Survival of Ultrahot Viruses

Christopher Intagliata, a science reporter, delves into the paradox of imperfect vaccines. He discusses how some vaccines may protect against illness yet allow for viral transmission, potentially aiding the survival of certain strains. Intagliata highlights the historical context with a 1970s poultry vaccine and its implications for modern vaccinations, including those for malaria. The conversation raises intriguing questions about balancing public health benefits against the risk of viral persistence.

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app