All Of It with Alison Stewart

Actors Michael Urie and Grantham Coleman discuss starring in the new production of Shakespeare's "Richard II," which is set in 1980s Manhattan. "Richard II" is running at the Astor Place Theatre through December 14.

25 years ago this week, at the turn of the millennium, Eyrkah Badu released her second album, Mama's Gun. The album went certified platinum, and is considered to be one of the best in Badu's career. James Poyser is a keyboardist for The Roots, and one of Badu's closest collaborators who was in the studio with Erykah to make Mama's Gun. Poyser shares his memories of the album, and listeners share their memories of the music, in this installment of our Silver Liner Notes album anniversary series.

The Frick recently became the latest addition to a group of museums that have decided to ban photography in their galleries. Meanwhile, other museums seem to curate their exhibits for maximum play on social media. Should photos be banned in museums? Listeners discuss with Will Pavia, New York correspondent for The Times and the author of the piece "Inside the New York gallery that bans photography."

[REBROADCAST FROM Sept. 23, 2025] The new play "The Other Americans" was written by John Leguizamo, and stars Leguizamo as a laundromat owner in Queens who is grappling with secrets and trying to keep his business afloat. Things come to a head when his son, Nick, played by Trey Santiago-Hudson, returns from a stay at a mental health facility. Leguizamo and Santiago-Hudson discuss the play, which is running at the Public Theater through November 23.

Director Ivy Meeropol discusses her new documentary "Ask E. Jean," about E. Jean Carroll's decision to come forward with her accusation of sexual assault against President Donald Trump. "Ask E. Jean" screens on November 20 as part of DOC NYC, including a Q&A with Meeropol.

[REBROADCAST FROM Sept. 17, 2025] Grammy-award winning Canadian singer-songwriter Sarah McLachlan has recently released a new album, Better Broken, the artist's first in 11 years. McLachlan shares excerpts from the album and reflects on her career, which includes being the founder of Lilith Fair. She's in town again to play the Beacon Theater tonight as part of her 'Better Broken' tour.

It's often said that "it takes a village." But with our social lives becoming more and more digital, it can take a special, concerted effort to make a village. So how do social cicles become support networks in the modern age? Family columnist Kathryn Jezer-Morton and journalist Rhaina Cohen, author of The Other Significant Others: Reimagining Life with Friendship at the Center, re-evaluate 'the village,' and what it means to lean on friends for more than just socializing.

Samin Nosrat's previous cookbook, Salt Fat Acid Heat, was a runaway success and ultimately became a Netflix show. But while she was shining professionally, Samin was struggling personally. In her much-anticipated second cookbook, Good Things: Recipes and Rituals to Share with People You Love, she shares how food helped her reconnect with community.sparkling banana bread (Makes one 8 × 8-inch square)Packed with both mashed and whole bananas, this is my ideal banana bread. To maximize the ratio of the cinnamon-sugar topping to the moist, flavorful interior, I bake it in a cake pan. In the oven, the topping transforms into a sparkling crust that releases wave after wave of cinnamon aroma with each bite.For the banana bread1-1/2 cups (203g) all-purpose flour2 teaspoons (6g) kosher salt1 teaspoon baking soda1 teaspoon baking powder1 teaspoon ground cinnamon1-1/4 cups (288g) well-mashed ripe banana (about 3 bananas; see Note)3/4 packed cup (150g) dark brown sugar2⁄3 cup (140g) neutral oil1⁄3 cup (80g) buttermilk or sour cream, at room temperature1-1/2 teaspoons vanilla extract2 large eggs, at room temperatureFor the topping6 tablespoons granulated sugar1-1/2 teaspoons ground cinnamon1/2 teaspoon flaky sea salt2 very ripe bananas, halved lengthwise• • •Adjust an oven rack to the upper-middle position and preheat to 350°F. Coat an 8-inch square baking pan with nonstick cooking spray. Line with a parchment sling and spray the parchment.To make the banana bread, in a large bowl, whisk together the flour, kosher salt, baking soda, baking powder, and cinnamon.In a medium bowl, whisk together the mashed banana, brown sugar, oil, buttermilk, vanilla, and eggs until evenly combined.Stir the banana mixture into the dry ingredients and mix to combine, making sure to incorporate all the dry flour at the bottom of the bowl.To make the topping, in a small bowl, combine the granulated sugar, cinnamon, and flaky salt.Pour the batter into the prepared pan and then let the pan drop from a height of 3 inches onto the countertop a couple times to release any air bubbles that might have gotten trapped inside the batter.Sprinkle the topping in a thick, even layer over the batter, then gently place the banana halves, cut-side up, atop the batter, cutting into pieces as needed to make them fit.Bake for 50 to 55 minutes, until a toothpick inserted around the halved bananas emerges clean.Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. (Alternatively, leave the cake to cool in the pan and serve it directly from there.)Wrap and store at room temperature for up to 3 days.

Earlier this year, New Orleans bounce legend Big Freedia released her first gospel album, Pressing Onward. She shares songs from the record, and talks about her musical process.

In the new film "Rental Family," Brendan Fraser stars as an American actor who finds a job acting out roles in the lives of strangers in Japan. Fraser and director HIKARI discuss the film, in theaters November 21.