Three Bean Salad

Trigger warning for any misophonia sufferers this episode (although Henry probably weeded these people out long ago). Olives is this week’s topic with thanks to Lewis of Lewisham. Obviously no one really understands what an olive is so it’s a tough one for the beans but the beans battle on gamely nonetheless. Giant snails also get a mention and about ruddy time.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Cloche Bleue: noun 1) Term used to denote a blue bell or a cat named Bluebell by a French speaker or by members of London’s metropolitan elite 2) archaic Obsolete Royal Naval punishment also known as the “Arctic Arse Spinnaker” 3) A curate’s egg of an episode in which the podcasters forget to find a proper topic to discuss after being mesmerised by the work of a French jinglist called SamuelJoin our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpodMusic includes:An der schönen blauen Donau, Op.314 (Strauss Jr., Johann) by Das Orchester TSUMUGI. (Creative Commons Attribution 4.0)

Matt from Newcastle gets the beans chatting about the beach this week. Sure they cover the hits (your shingle, your windbreaks, your snorkels and so on) but they also cast a bean smeared lens over the behavioural psychology, the paleoanthropology and yes the very mythos of the towel/bare arse interface.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpodLIVE SHOW TICKETS:MANCHESTER: https://www.seetickets.com/tour/three-bean-saladBRISTOL: https://tobaccofactorytheatres.com/shows/three-bean-salad-podcast-live/MACHYNLLETH: https://machcomedyfest.co.uk/show/2024/three-bean-salad-three-bean-salad-podcast-live-2/

This weeks topic is tough guys and that’s thanks to Joe from Bremen in the Cotswolds who clearly understands what this podcast is actually about. Naturally the beans thrive in this chatosphere. After all, one of them has at least seven extremely small scars, one of them has driven a convertible with the top down in Wales and one of them is a card carrying beefcake.With thanks to our editor Laura Grimshaw.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladMerch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Isaac of Bremen recommends the beans set banter to spooky and discuss ghosts this week. As you’d imagine they put what has long been a contentious subject to bed once and for all and they’re very brave about it at the same time but in an unassuming and modest way (and we’re not talking false modesty mind you). Benjamin Partridge also reveals the secret fuel of the Jingle Meister.With thanks to our editor Laura Grimshaw.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladMerch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Did the druidic architecture firm that designed Stonehenge make their pitch with a scale model made of beans? Were the stones moved halfway across Britain by crabs? (NB on a map the direction of travel is sideways!) Was Stonehenge the location of King Arthur’s stag do? There’s absolutely no way of knowing any of the above as it’s a prehistoric structure (ie built in a zero red tape environment so non-existent record keeping/planning protocols etc). But if there’s one thing that’s never stopped the Beans’ flow of lukewarm banter it’s a complete lack of concrete knowledge. So lie down, think of Albion and enjoy this Stonehenge based episode with thanks to this week’s topic suggester Ian of Stone.With thanks to our editor Laura Grimshaw.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladMerch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

No normal episode of Three Bean Salad this week (we're away until March).Join our PATREON at patreon.com/threebeansalad for bonus episodes.

The podcast discusses the dislike for fifth Wednesdays and the peculiar tradition of eating an under-poached egg. It also delves into calendar errors, lobbying for a new calendar, and an amusing conspiracy theory involving the Pope's skiing habits. The speakers talk about spending a day off in discomfort and make humorous analogies about Wednesdays and crabs.

For the last episode of the season place your head in the jaws of podcasting and let its lukewarm slobber cascade into your ears because the theme, with thanks to Stephen of Ireland, is the circus. The beans will be away for the month of Frerbrurary investigating whether or not fleas actually enjoy circus skills training or performance work but shall return full of the proverbial in March.With thanks to our editor Laura Grimshaw.Tickets to see Mike's tour show Zusa can be found here: https://littlewander.co.uk/show/mike-wozniak-zusa-2/Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladMerch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

“Frankly, 007, I don’t give a damn!” That’s right, this week’s topic, courtesy of Diogo of Lisbon, is James Bond. We’ve all seen the movies, sure. But has the world actually taken the time to just stop for a second and listen to what some blokes have to say about them?With thanks to our editor Laura Grimshaw.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladMerch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod