Oh What A Time...

We’re taking a summer break for 3 weeks, so while we’re off sunning ourselves, please enjoy our second ever ‘Best of’ episode.This week you’ll be treated to the following:From #26 Blunders we’ve got: the demise of Frederick BarbarossaFrom #28 Nightlife: Boza (a lovely drink which isn’t custard)And from #39 Survival: the nightmarish story of Alexander SelkirkIf you'd like to drop us an email while we're away, you can do so at: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you’ve never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

We’ve got a bonus episode for you and once again, your correspondence has proven absolutely sensational. In this episode, Chris questions whether this is the golden age of hot drinks, Elis is hauled over the coals in corrections corner for several horrendous mistakes and we learn about the REAL museum of failure.PLUS Elis pitches his idea for a circus, someone helps us correct something previously described as an ‘Oh What A Shame’ moment in our #50 Presidential Inventions episode. AND if you’d like to add any more to the debate, you know what to do: hello@ohwhatatime.comWe know we’re a little behind on subscriber episodes at the moment but the good news is: we’ve almost caught up! So you’ll have the full compliment of subscriber episodes verY shortly.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And also, thank you so much for subscribing; we couldn’t make the show without you!Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!This week we’re dwelling in the podcasting pits of utter humiliation. We’ll be finally looking at the specifics of the infamous stocks and pillory, shaved heads as a punishment, the dunces cap and the humiliating act of ‘white shirting’.Humiliation is of course the specialist subject of Tom Craine who once lost a kebab stained shirt to the roof of a cab. Do you have any humiliating stories to share? And also, what can you offer to the museum of failure? Let us know here: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week we’re dwelling in the podcasting pits of utter humiliation. We’ll be finally looking at the specifics of the infamous stocks and pillory, shaved heads as a punishment, the dunces cap and the humiliating act of ‘white shirting’.Humiliation is of course the specialist subject of Tom Craine who once lost a kebab stained shirt to the roof of a cab. Do you have any humiliating stories to share? And also, what can you offer to the museum of failure? Let us know here: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!Ready, set.. and go for this week’s episode which is on: The Olympics. We’ll be chatting about the ancient Olympics, McDonalds infamous mid-80s marketing campaign for the Los Angeles Olympics and a certain Welsh Olympian known as ‘the human torpedo’.And the world has a new BEST podcast feature: The Museum of Failure. What can we put in it alongside Woolworths, the zeppelin and betamax? Please present your exhibits to: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

Ready, set.. and go for this week’s episode which is on: The Olympics. We’ll be chatting about the ancient Olympics, McDonalds infamous mid-80s marketing campaign for the Los Angeles Olympics and a certain Welsh Olympian known as ‘the human torpedo’.And the world has a new BEST podcast feature: The Museum of Failure. What can we put in it alongside Woolworths, the zeppelin and betamax? Please present your exhibits to: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!This week on the show we’ve got a selection of historical yarns to share; the great British supermarket baked bean war of the 90s, how Sweden swapped sides of the road in the 60s, and the many incredible instances where entertainers took percentages of profits instead of a one off payment (and the infamous occasions where they didn’t).And this week we’ve been mainly discussing the oft-repeated rumour that cinemas make the bulk of their profit not from showing films, but from selling sweets and popcorn. If you suspect that is poppycock and can prove otherwise, please do get in touch with the show: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week on the show we’ve got a selection of historical yarns to share; the great British supermarket baked bean war of the 90s, how Sweden swapped sides of the road in the 60s, and the many incredible instances where entertainers took percentages of profits instead of a one off payment (and the infamous occasions where they didn’t).And this week we’ve been mainly discussing the oft-repeated rumour that cinemas make the bulk of their profit not from showing films, but from selling sweets and popcorn. If you suspect that is poppycock and can prove otherwise, please do get in touch with the show: hello@ohwhatatime.comIf you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed from yesterday!This week on the show, it’s a veritable feast as we discuss some of the most infamous dinner parties from history. We’ve got the super-sweet suppers that the teenage Emperor Elagabulus loved to throw, the horrendous story of the Black Dinner at Edinburgh Castle in 1440 and finally, we’ll hear what spectators saw when they gathered round to watch Louis XIV eat his massive daily dinner.Lots of chat this week about stocks, pillories and the nature of Rod Stewart’s massive train set. If you’ve got anything to add on that or anything else, please do get in touch with the show: hello@ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And also, thank you so much for subscribing; we couldn’t make the show without you!Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week on the show, it’s a veritable feast as we discuss some of the most infamous dinner parties from history. We’ve got the super-sweet suppers that the teenage Emperor Elagabulus loved to throw, the horrendous story of the Black Dinner at Edinburgh Castle in 1440 and finally, we’ll hear what spectators saw when they gathered round to watch Louis XIV eat his massive daily dinner.Lots of chat this week about stocks, pillories and the nature of Rod Stewart’s massive train set. If you’ve got anything to add on that or anything else, please do get in touch with the show: hello@ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).And also, thank you so much for subscribing; we couldn’t make the show without you!Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.