Roots and All - Gardening Podcast

Hello and welcome to this week's episode, where in recognition of World Autism Acceptance Week, I'm speaking about Sensory Gardens, with a focus on design for people with autism. I have three guests; Camellia Taylor who's designed The Natural Affinity Garden, which will be at the Chelsea Flower Show in May, after which time it will be relocated to Kent, to the charity Aspens where it will be used by residents of and visitors to the site. Next, I speak with Meraud Davis who's overseeing the project at Aspens and finally, to Alexis Selby a foraging obsessed, nature-loving, all-round amazing person who's giving us her take on using outdoor spaces with her son, Jared. Dr Ian Bedford's Bug of the Week: Narcissus Root Fly What We Talk About Why do we need to distinguish between men and women when it comes to environmentalism? Isn't it fair to say some women are interested in improving and caring for their environment and some aren't, and this is the case too with men? The feminisation of responsibility as it relates to climate change Why women are more affected by climate change than men Women and the control of the means of polluting production Why women lack the opportunity to generate a larger climate footprint Women who are making a difference About The Natural Affinity Garden Aspens will partner with garden designer Camellia Taylor to create a show garden for the RHS Chelsea Flower Show (23 – 27 May 2023), supported by Project Giving Back. Aspens is a social care charity that provides high quality care and support topeople on the autism spectrum and with learning disabilities, and their families in the South-East. The Natural Affinity Garden for Aspens, is one of six All About Plants gardens being supported by Project Giving Back in 2023. It will encourage a connection with nature and maximise the benefits to a visitor's wellbeing by engaging with the seven senses (touch, taste, scent, sight, sound, movement and temperature). Each planting zone of the design targets specific senses and every aspect of the planting has been included for sensory stimulation. The dominant use of green in the garden provides an overall feeling of calm for those with hyper-sensitivity (sensory avoidant) and subtle additions of purple and yellow provide stimulation and interaction for those with hypo-sensitivity (sensory seeking). After the show, the garden will be relocated to the heart of Aspens' Kent site, where it will provide a rich, therapeutic haven for the charity's community. The Natural Affinity Garden for Aspens' designer Camellia Taylor has a background in psychology and health care and has worked on previous projects with Aspens. She has a strong connection with the charity's core values of empowerment, inclusivity and integrity and is passionate about supporting their vision for an inclusive society where people with disabilities can thrive. Links www.aspens.org.uk World Autism Awareness Week - The National Autistic Society Social Stories Autism Training Other episodes if you liked this one: Making Gardening Accessible with Mark Lane Gardening for Your Senses Patreon Membership

This week I'm speaking to Dr Anne Karpf. Anne is Professor of Life Writing and Culture at London Metropolitan University and is a writer, sociologist and award-winning journalist. In 2021 she released the book 'How Women Can Save the Planet', where she looks at how there is gender inequality across the board from how we experience the climate crisis to our ability to effect change. Dr Ian Bedford's Bug of the Week: Queen Bumblebees What We Talk About Why do we need to distinguish between men and women when it comes to environmentalism? Isn't it fair to say some women are interested in improving and caring for their environment and some aren't, and this is the case too with men? The feminisation of responsibility as it relates to climate change Why women are more affected by climate change than men Women and the control of the means of polluting production Why women lack the opportunity to generate a larger climate footprint Women who are making a difference Links How Women Can Save the Planet by Anne Karpf - C Hurst & Co Publishers Ltd, May 2021 Other episodes if you liked this one: Gardening in a Changing World Wildfires with Saul Elbein Patreon Membership

This week my guest is Tim Richardson, who, amongst many other things, is a garden writer, historian and founder of the Chelsea Fringe. The Fringe is an annual event which is a collection of all things horticultural, the quirkier the better, and it runs concurrent to the RHS Chelsea Flower Show each May. Events are held around the world and are an opportunity to celebrate horticulture in an alternative way. Dr Ian Bedford's Bug of the Week: Cabbage Bomb Aphids About the Chelsea Fringe The Chelsea Fringe – the alternative garden festival and established highlight of the horticultural calendar – will take place for a 12th year with nine days of festivities confirmed from 20 - 28 May 2023. After two years in which participants responded creatively to the restrictions of the pandemic, the festival returned to the real world with a bang in 2022. A programme brimming with stimulating and diverse events took place with contributions from Cranbrook to Perth, and from Naples to Seattle. Fringe organisers are now encouraging everyone to start thinking about the imaginative, quirky, and unusual ideas they might bring to the 2023 Fringe to help create another bumper celebration of horticulture and grassroots gardening. Fringe founder and director Tim Richardson said: "We are a 'true Fringe' in that we don't commission or curate. We accept everything that our participants suggest – if an event is on-topic, legal and interesting, it's in! That means everything from community-garden events, art projects and performances to walks and talks, craft demos, and workshops – just a few of the categories we end up with. We are always surprised – and delighted – by what pops up each year, fresh from the imagination of our horticultural comrades in the UK and around the world." Thousands of events have taken place in more than 20 different countries since the first Fringe was held in 2012. What started as a back-of-a-postcard idea has grown over a decade into an international event which is an established — if unorthodox — fixture of the gardening calendar. It remains an unfunded, unsponsored and volunteer-run Community Interest Company (CIC), powered by a small but dedicated group, with many events in the festival free to attend. Contributors and venues over the years have included community gardening groups, public parks, artists, poets, chefs, galleries, schools, and major institutions such as Kew, the Inner Temple, the Natural History Museum, and Covent Garden Flower Market, among many others. Despite its name, the festival reaches well beyond Chelsea; not just to every quarter of London, but also to the far corners of the UK and around the world. Events have taken place on the Isle of Mull, in Monmouth, Margate, Leeds, Bristol and Henley-on-Thames, and the Fringe's global appeal has been underlined by enthusiastic participants signing up in Canada, Sweden, Poland, Italy, Australia, and Japan. Events usually begin to appear on the Fringe website from February, while registration remains open right up until the very last day of the festival. Potential event organisers are encouraged to make contact as soon as possible in order to make the most of the promotional potential that taking part brings. Anyone with an idea – however unformed – is encouraged to get in touch now. Our team of volunteers will do everything we can to turn germs of ideas into flourishing blooms by May 2023. The Chelsea Fringe is now inviting individuals and organisations, first-timers and Fringe veterans, to contact us at info@chelseafringe.com outlining what they propose to do as part of the 2023 festival programme. Links https://chelseafringe.com www.chelseafringe.com On Instagram On Twitter On Facebook Other episodes if you liked this one: Show Gardens Public Green Spaces Patreon Membership

My guest this week is Dr Ana Attlee, co-founder of the company Seedball. The idea for Seedball started to germinate in 2010 when Ana and her fellow PhD student Emily Lambert were looking into ways to successful start wildflowers from seed in order to encourage pollinators. 13 years later, Seedballs are stocked in respectable horticultural establishments all over the country and their range continues to grow with new and exciting seed packages being added all the time. Dr Ian Bedford's Bug of the Week: Preparing for Spring What We Talk About What is a Seedball? What different types can you get? How many seeds are in a ball and what's the germination rate like? How many seedballs do you need? Can you throw them anywhere? Do you need to water them? How long are they viable? How might you reuse the tins? Links www.seedball.co.uk Other episodes if you liked this one: Creating Wildlife Habitats The Garden Jungle with Dave Goulson Patreon Membership

This week, I am delighted to welcome back champion of the soil food web, Jeff Lowenfels. Jeff is the author of the Teaming With series of books which look at what goes on at a micro level in the soil beneath our feet. His new title 'Teaming with Bacteria' lifts the lid on new findings about how plants use and interact with bacteria and he's here to give us the lowdown on this amazing relationship. Dr Ian Bedford's Bug of the Week: Solitary Bees What We Talk About Rhizophagy Bacteria and endophytic bacteria How bacteria helps make healthy soil What bacteria does for plants and vice versa How plants attract bacteria How plants know when to stop letting in bacteria Can bacteria still exist happily in the soil without a plant? Bacteria and monocrops Bacteria carried in seeds Bacteria and hydroponics Simple and practical things we can do to help the plant/bacteria relationship Bacteria research and the future of gardening and plant growing About Jeff Lowefels Jeff Lowenfels is the author several of award-winning books on plants and soil, and he is the longest running garden columnist in North America. Lowenfels is a national lecturer as well as a fellow, hall of fame member, and former president of the Garden Writers of America. Links The Teaming with series, written by Jeff Lowenfels Teaming with Bacteria Teaming with Nutrients Teaming with Fungi Teaming with Microbes Other episodes if you liked this one: Mycorrhizal Fungi with Jeff Lowenfels Mycorrhizal Fungi with Dr Petra Guy Patreon Membership

My guest this week is Hilary Collins who runs Hardy Eucalyptus at Grafton Nursery. Hilary researches the best way to grow Eucalyptus trees in the UK and also Europe. At the nursery, they run all manner of trials and Hilary writes papers and articles on Eucalyptus plus she has a book called Cut Foliage Eucalyptus – Fantastic Foliage and How to Farm it. She consults all over the world, and also works in the Garden Design and Construction Company advising on planting design. Hilary is here today talking all things eucalyptus and my first question was how she came to specialise in this group of plants. Dr Ian Bedford's Bug of the Week: Signals What We Talk About Different garden-worth eucalyptus varieties Eucalyptus selection Eucalyptus pruning Eucalyptus seed provenance How to plant them to ensure success The benefits of air-pot containers What is March 18th all about in the Horticultural Calendar and the life of any Eucalyptus tree owner? About Hilary Collins First and foremost in my career: I am a horticulturist…and also parent to 2 daughters Charlie and Victoria. Charlie is our landscape Architect for our garden design and build company Envisage Gardens. Victoria has escaped from professional horticulture and works in education. I started growing plants when I was about 3 or 4 with my father who was a very keen gardener and amateur tree-grower, but we grew all manner of bedding plants, fruit and vegetables, tomatoes, perennials. He was very into Bonsai too. And my mother was very keen that I should learn all about our native flora, from a very early age. I went to University of Bath to read Horticulture because I loved the subject, loved the city and the location and also partly in rebellion because it really appalled my headmistress who thought it was a really unsuitable career for a 'young lady'! The course is no longer on offer sadly. Whilst at Bath, I worked for Long Ashton Research Station running the Specific Apple Replant Disease Trials, following year I ran the Fireblight Trials for Showerings (Allied Lyons) and then just before my final year I worked at the National Fruit Trials – trees again, but this time working in Tissue Culture. So I would have liked to have gone into research, but all the Research Stations closed down. I am an escaped Lab Rat. So I went into commercial horticulture, growing plants and also garden design. When I graduated, I ran a tree seed business for a couple of years before selling it. We bought Grafton Nursery in 2008 and decided amongst other plants, to grow trees. This has evolved into almost exclusively growing Eucalyptus trees for a wide range of customers. I like to talk talk about the wide range of applications of Eucalyptus. There isn't just Eucalyptus gunnii. We grow over 70 species. They have a wide range of applications. · Carbon sequestration · Producing timber for firewood logs, biomass, hardwood lumber and silvo pasture · Cut Foliage for floral art and fodder for Zoo Animals · Screening trees – shade trees · Nectar and pollen for bees – all year round · Sustainable drainage systems – via the Swamp Gums · Tencel – Lycocell for clothing fabric and carpets etc · Oil – antimicrobial – used in cosmetics, medicinal products and rocket fuel · Gold prospected – ok may be not in the UK… I run Hardy Eucalyptus at Grafton Nursery, where I research the best way to grow Eucalyptus trees in the UK and also Europe. We run all manner of trials. I write papers and articles on Eucalyptus; Shrub-on-a-stick – how to prune them to keep them small Shrub-in-a-tub – how to grow them successful in containers Screening trees for privacy. How to grow them as a hedge Best way to grow Cut Foliage so we can support our Flower Farmers with the right advice in their Eucalyptus orchards/plantations We also have a small firewood plantation and we trial the trees for their use in sustainable drainage systems. I've written a book on how to grow Cut Foliage Eucalyptus – Fantastic Foliage and How to Farm it. Prior to Brexit we exported all over Europe – trying to make that happen again with our French Project. I consult all over the world, including America, Norway, New Zealand and Australia. I also work in our Garden Design and Construction Company – I do the planting plans. I have a particular interest in Wild Gardens and Kitchen/Fruit Gardens. Links www.hardy-eucalyptus.com Cut Foliage Eucalyptus: Fantastic Foliage and How to Farm It by Hilary Collins Other episodes if you liked this one: Exotic Plants with Graham Blunt of Plantbase Nursery Camellias with Fiona Edmond Patreon Membership

Hello and welcome to this week's episode of Roots and All, where my guest is garden designer, TV personality and Trustee of the Gardening with Disabilities Trust Mark Lane. Mark talks about the various types of challenges people can face that might impede their activity in the garden, and how gardens and gardening can be adapted to enable people to carry on with these activities. He gives some excellent, practical advice for anyone who may need to adapt horticulture to suit their own needs or those of others. Dr Ian Bedford's Bug of the Week: Stridulation What We Talk About Is gardening one of the more tricky hobbies to modify if you find yourself less able? Why is it a good thing to keep on gardening? How many people in the UK are gardening with disabilities? What are some of the most common types of disabilities facing gardeners? Some of the biggest challenges you see come up time and again Helpful solutions Where can people go to get help to garden/grants? Where can designers and pro gardeners go to get guidance? About Mark Lane Roger Hirons has been a horticultural speaker for over thirty years, presenting to garden clubs and societies as well as the University of the Third Age and the Women's Institute. Since studying horticulture at Pershore College, he has also run and co-run plant centres and worked in the landscaping industry for nearly twenty years. Links Mark Lane Designs Gardening with Disabilities Trust Other episodes if you liked this one: Gardening by Touch, Smell, Sound and Taste with Andrew Hesser Stephen Hackett of Horatio's Garden Patreon Membership

This week's guest is Roger Hirons, a horticultural expert and speaker, who's been in the industry for over 35 years. Roger has just released a really excellent book called the Gardener's Guide to Hedges and Living Boundaries, which covers preparation and design advice for establishing a new living boundary; advice on dealing with existing boundaries in need of restoration or extension; planting for both your human and wildlife neighbours and also a directory of some really interesting hedging plants, climbers and trees. Dr Ian Bedford's Bug of the Week: The Swallowtail What We Talk About Why plant a hedge or living boundary instead of installing a fence? What is a living boundary? Which plants are well suited to creating a fedge? What plants are good for wildlife? Boundaries that are low maintenance Boundaries that are good for security Mounds aka bunds Wall shrubs Tips for staking newly planted plants Hedges that are good for wildlife When to cut a hedge if being considerate of bird nesting and feeding behaviours About Roger Hirons Roger Hirons has been a horticultural speaker for over thirty years, presenting to garden clubs and societies as well as the University of the Third Age and the Women's Institute. Since studying horticulture at Pershore College, he has also run and co-run plant centres and worked in the landscaping industry for nearly twenty years. Links Gardener's Guide to Hedges and Living Boundaries by Roger Hirons - The Crowood Press Ltd, October 2022 Other episodes if you liked this one: Low Allergen Planting with Olivia Kirk Ivy with Fibrex Nurseries Patreon Membership

Hello and welcome to this episode of Roots and All. This week, I'm speaking to landscape architect Sally Bower. Sally has just been awarded the main RHS prize for her Bursary Report titled 'Nature Rising from the Rubble' which looks at gravel and recycled aggregate gardens in Essex and London. Specifically, Sally looked at John Little's Hilldrop garden, RHS Hyde Hall, Beth Chatto's gravel garden, the Langdon Nature Discovery Car Park and the Horniman Museum Grasslands garden and her findings were invaluable if you're interested in designing with or growing in these types of media, and Sally had some surprising findings of note too. Dr Ian Bedford's Bug of the Week: Harlequins What We Talk About The purposes of the study and the distinctions between the different growing media used by people creating gravel/rubble gardens Is this style of gardening be appropriate across the whole of the UK? Big Sky Meadow - is this style of planting is as labour intensive as a traditional flower border might be? In Beth Chatto's garden, when beds are newly installed or are refreshed, they are subject to double digging during which process mushroom compost is incorporated to improve soil fertility. How does this gel with the idea that plants grow really well in low fertility, well-drained gravel substrates? John Little's private garden and how it is built to encourage biodiversity How important is a site specific approach? One of the gardens is a success because once the plants grow through the aggregate and reach the clay below, they grow happily and healthily. Isn't this just a gravel mulched garden rather than a proper gravel garden? How gravel gardens make a positive environmental contribution Why does soil which contain demolition waste high in lime capture carbon more quickly? Sally's favourite example of this type of garden from the ones she wrote about About Sally Bower Based in Liverpool, I've been a landscape architect and garden design for over 20 years. My designs aim to develop attractive low impact schemes which reconnect people with nature, support wildlife and respond to the site and its setting. I am particularly interested in what it means to make a 'wild' garden and brownfield gardens for biodiversity and wildlife. Links www.sallybower.co.uk Link to Sally's Report - 'Nature rising from the rubble' Other episodes if you liked this one: John Little of the Grass Roof Company Beth Chatto with Catherine Horwood Patreon Membership

My guest this episode is the super-talented and creative gardener and designer Brent Purtell and we're talking about the Capitaspring Rooftop Garden in Singapore, which shares the '2nd highest' building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square feet and containing a mixture of ornamentals and edibles, all growing at dizzying heights. Brent was involved on the build and design side before he became the Head Gardener, overseeing the maintenance of Capitaspring Rooftop Garden. Dr Ian Bedford's Bug of the Week: Stinky pigs What We Talk About What is the Capitaspring Rooftop Garden and where is it located? How much growing space is there in total? The kind of things which grow in the garden How productive a rooftop edible can forest be How the produce is used The challenges of growing edibles on a rooftop Who visits the garden? About the Capitaspring Building & Gardens The Capitaspring building was completed in early 2022. At 280m high, it shares the '2nd highest' building ranking along with 3 other buildings, all the same height. This is due to Singapore having a cap of 280m on any new building. It's owned by Capitaland, a major property developer in Singapore and the region. Designed by BIG-Bjarke Ingels Group, and Carlo Ratti, it is very much a flagship building for the company and Singapore in general, with the relatively unique use of planting throughout the building. Current tenants are the big investment house JPMorgan, for example. An article about the building Within the tower are three restaurants. These are: 'Sol and Luna' on level 17 - a casual latin inspired theme 'Kaarla' on level 51 - Fine dining coastal Australian 'Oumi' on level 51 - Fine dining Japanese Originally there was no concept of a 'food forest' or similar from the architects, and indeed, the chef's garden only takes up 50% of the overall rooftop space, with the other 50% planted in typical ornamental, low maintenance fashion. Rather, the addition of the edible section came from 1 Group, who reached out to a local company, Edible Garden City Pte Ltd to help with the design and installation. www.ediblegardencity.com Edible Garden City was started in 2012 with the aim of 'helping Singaporeans grow their own food'. It has 3 pillars to the business, one being food production at 2 'urban farms', which supplies produce to many restaurants through the city, including many Michelin starred. The second pillar is education, which runs workshops for the public at the aforementioned urban farm, along with onsite workshops for teachers in schools across the city. Thirdly, they design and build edible gardens, with over 260 built to date. The majority of these are gardens built within schools so that the students have access to a working garden, however many gardens have been built for commercial/hospitality venues, including the famous ParkRoyal Hotel, Marina Bay Sands etc. The remaining founder Bjorn Low, is a very recognised figure within Singapore for his environmental efforts. The garden was opened in Feb/march 2022 and so is still quite new and produces approx 70 - 80 kgs of produce a month. For example, here is a breakdown for October: Apple mint 200gm Brazilian Spinach 19.6kg Fame Flower 1kg Lemon Balm 800gm Lemon Myrtle 1.5kg Moringa leaves 10gm Kaarla Salad mix 12kg Purslane 3.1kg Rosemary 280gm Thyme 50gm Wasabina Mustard 1.5kg Wild Water Cress 15.5kg Mizuna Mustard 1.5kg Komatsuna 1kg Oyster Leaf 500gm Wild Pepper 500gm Pumpkin x 3 Edible flowers 2kg And here are a few of the ways the kitchen use them all: KAARLA CLOSED LOOP SALAD - ROOF TOP LEAVES AND FLOWERS, TIGER NUT CURD, DAIKON WESTERN PRAWNS, GERALDTON WAX, NATIVE TAMARIND ARDEN GROWN TIGER NUT ICE CREAM, TIGERNUT NOUGATINE, WHITE CHITOSE CORN, CALAMANSI JELLY, POACHED ORANGES AUSTRALIAN MARKET OYSTER, FIG LEAF AND OYSTER PLANT VINEGAR 8PP SESAME CRUST TUNA SERVED WITH WOOD-FIRED PADRON PEPPER, LEMON MYRTLE DRESSING LOBSTER DONABE - Garden Komatsuna, Tofu, Shungiku, Chestnut, Mitsuba, Seafood Dashi KOHITSUJI YAKI - Grilled Australian Lamb, Red Garlic Sauce, Lemon Myrtle, Lemon Balm, Calamansi, Satsumaimo UNI IKURA - Sea Urchin, Salmon Roe, Wasabina, Yuzu CHIRASHI Sashimi Of The Day, Daily Produce From Our Food Forest BUTA KAKUNI - Braised Australian Pork Belly, Fresh Yuzu, Fame Flower, Eringii, Egg Yolk, Mountain Caviar SHIO KOJI TEPPAN CHICKEN - Free-Range Chicken , Sansho Koji, Garlic Flower, Curry Leaf The 'Kaarla closed loop salad' in particular is popular as a signature dish. Links www.1-group.sg www.kaarla-oumi.sg/kaarla Other episodes if you liked this one: Food Forest in Your Garden Food Forests for Plant Lovers Patreon Membership