Down To Business

Newstalk
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Apr 12, 2025 • 23min

Bobby's Business Roundup with Gina London & Robert Whelan

Joining Bobby to go through the main business stories from the Saturday papers is Gina London from The Language of Leadership & Robert Whelan of Rockwell Finance.
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Apr 5, 2025 • 16min

Executive Chair: John F Concannon

Joining Bobby this morning in the executive chair was John F Concannon CEO JFC Group
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Apr 5, 2025 • 8min

Out and About: Food Futurist Charles Banks

Joining Bobby this week out and about was food futurist Charles Banks.
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Apr 5, 2025 • 15min

Industry Review: Candles

Joining Bobby for this week's industry review was: Vincent Brady of Rathbornes Mark Van den Bergh Creative Director of Max Benjamin Lisa Barnett, Owner of The Irish Chandler
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Apr 5, 2025 • 11min

Emmet Oliver on his new book 'Irish Nation Building'

Joining Bobby this morning was Newstalk's own Emmet Oliver to talk about his new book.
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Apr 5, 2025 • 13min

How Trump's tariffs are impacting businesses and markets

Joining Bobby to explain how Trump's tariffs are impacting businesses and markets was Simon MacAllister, Co Head of Geopolitical strategy at EY Ireland and Corporate Finance Partner, Economist Cormac McCarthy, and Pat Rigney of the Shed Distilery.
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Apr 5, 2025 • 20min

Bobby's business roundup with Caroline Reidy and Doug Keatinge

Joining Bobby this morning to recap the business stories making the headlines was Caroline Reidy and Doug Keatinge.
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Mar 29, 2025 • 12min

Executive Chair – Lisa O’Connell

Lisa O’Connell shares her journey from primary teacher to CEO of Forus Training with Bobby Kerr.Get the whole conversation here.
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Mar 29, 2025 • 13min

Work Backwards

A new book reveals how working backwards can help you work smarter and live better.Bobby was joined by Author Tim Duggan to speak about his new book, and a perhaps revolutionary way to look at work-life balance.
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Mar 29, 2025 • 18min

Industry Review: Cookery Schools

Pat Conway from Smokin’ Soul in Wexford, Catherine Fulvio, from Ballyknocken House, Farm & Cookery School and Darina Allen from Ballymaloe Cookery School talk about the business of teaching people to cook.Listen to our Industry Review here.

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