Down To Business

Neven Maguire joined Bobby to talk about the special quality that Dingle has to offer, the incredible array of produce available in Ireland in general, and the importance of buying local whenever possible. Jim Garvey also stopped by to take about the success of his business, the Garvey Group, and how things have bounced back after the pandemic.

Coming to you from Dick Mack's Pub in Dingle, for the Blas Na hEireann Food Awards and Dingle Food Festival, Bobby looked into the realm of food journalism and where we stand as a food destination as a whole with: - Caroline Hennessy - Food writer, broadcaster & author - Ali Dunworth, Food Journalist & consultant - Patrick Hanlon and Russell Alford aka The Gastrogays

To find out a little bit more about what Dingle as a foodie's destination has to offer, Bobby paid a visit to a few places around the town. He spoke to: - Mark Murphy from The Little Cheese Shop Dingle - Sean Murphy of Murphys Ice Cream - Justin Burgess co-owner of Bean in Dingle

Michael Healy-Rae is one of the most recognizable faces in Irish politics - the scourge of some green politicians and champion of rural Ireland in equal measure. He joined Bobby to discuss his political career and the incredible offerings available in Dingle and co. Kerry in general.

Bobby was broadcasting out of Dick Mac’s Pub for Blas na hÉireann The Irish Food Awards & The Dingle Food Festival 2022. He was joined by the man behind it all Artie Clifford who is the Chairperson of the Awards plus the Supreme Winners of the Awards, Bart Pawlukojc of Aran Bakery in Kilkenny.

Bobby visits the Local Enterprise Village at the National Ploughing Championships; with thanks to The Local Enterprise Offices-Support for new and growing businesses in Ireland.

Last week Bobby Kerr was in Austin and New York for the EY Entrepreneur of the Year Annual CEO Retreat. One piece he didn’t get to bring was his chat with the Rigney brothers. Pat Rigney is the man behind the wildly successful Gunpowder Gin from the Shed Distillery and has chatted to use many times before. It turns out his brother Vivian who lives in New York has lived a pretty intense life himself.

It’s almost a cliché at this stage to talk about the growth in Digital Payments. In a seemingly very short space of time we seem to be paying for more and more things digitally. Bobby was joined by Conor Quirke who is the BOI Payment Acceptance Manager for Ireland.

Joining Bobby Kerr in the Executive Chair this week is Eoin McGettigan, CEO Port of Cork.

With a cost of living crisis in full swing next week’s budget promises to bring some serious assistance to struggling citizens. But will it go for enough or will it go too far. Bobby was joined by Economist Dan O’Brien to discuss.