Beer Sessions Radio (TM)

This week on Beer Sessions Radio, Jimmy Carbone and Justin Kennedy are joined in the studio by James Tai of Guiness/Diageo and Tony Forder of Ale Street News to talk session IPAs, extra pale ales, and more. The term session IPA describes a category of beers marketed for their hop-dominant flavor profiles at "sessionable" levels of alcohol. While this is typically 3.2-4.6% ABV, a few have stretched the definition. Last year’s 2015 GABF was the first to include Session IPA as an official style category, and it had 161 entries. That was exactly one more than American Pale Ale had in its first year. Obviously in only a couple years Session IPA has become huge. The Session IPA category is often contentious. Some have argued that many session IPAs are simply American Pale Ales with “IPA” slapped on for marketing purposes. But a definition has slowly emerged that at least codifies somewhat how they are meant to differ.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of On the Road with Beer Sessions Radio, host Jimmy Carbone travels to the Capital region near Albany, New York. You’ll hear from the farmers of Indian Ladder Farms about how they became leaders in the region for growing hops, and about how the farm brewery license, created by lawmakers in the nearby capital, has enhanced their business and made their farm more viable. The license to brew and serve beer on site has allowed local beverage producers to prosper. In the nearby town of Rensselaerville, you’ll meet the people behind a brewery that is primarily dedicated to learning the best ways to use New York State grains and hops in beer. Finally, we visit the capitol building in Albany and a nearby brewer who has chosen not to source completely locally-- for some unexpected reasons. Carey Institute / Helderberg Brewery Helderberg Brewery is a project of the Carey Institute’s Sustainable Communities Program, located on the Carey Institute’s 100-acre estate in Rensselaerville. It is a fully operational farm brewery and brewery incubator led by Rebecca Platel, the Sustainable Communities Program and Brewery Manager, and Greg Hostash, the Head brewer. Helderberg works to build a farm-to-glass supply chain connecting farmers, malt houses and craft beverage producers in the Capital Region. They've hosted workshops since 2013 for farmers interested in growing hops and small grains, and provide frequent hands-on learning and technical workshops for the region’s many craft beverage producers. Indian Ladder Farms Laura Ten Eyck, the great granddaughter of Indian Ladder Farms founder, Peter Ten Eyck, and her husband, Dietrich Gehrig, are continuing their family’s century-old tradition of living close to the land. What began in 1916 as a dairy farm with Guernsey cattle has developed over four generations to become a prolific apple orchard that yields delicious cider. Indian Ladder Farms now grows its own hops and barley, much to the delight of those who have a passion for the beer they brew. Their vision is to stay “hyper-local,” growing ingredients and making their own products for the Albany community while preserving the pristine landscape via a land trust. Laura and Dietrich recently published The Hop Grower’s Handbook, which provides an inspiring account of the history of hop cultivation on the land surrounding their farm as well as practical guidance for those who would like to join the ‘farm to glass’ movement. C.H. Evans Brewing Co. / Albany Pump Station Now located in the original water pumping station for the Albany Water Works, C. H. Evans Brewing Co. has been the work of the Evans family for three generations. Their original brewery was built in Hudson, NY in 1786 and it continued production until prohibition in 1920. In 1999, Neil Evans decided to revive his family’s historic brewery. Today, Neil and Head Brewer Scott Veltman, formerly of Brewery Ommegang, are rebuilding the Evans' beer legacy by sourcing ingredients from local farmers as frequently as possible and recreating historic early 19th century recipes like Albany Ale. C.H. Evans also has developed new classics; such as their Award-winning English style Kick-Ass Brown Ale, a real crowd pleaser.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, we travel back in time to last fall, when the cider-makers from D.C.'s Millstone Cidery visited NYC, with the Anxo cider bar crew in tow...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, we go back in time for a winter trip to Jimmy Carbone's hometown of Haverhill, Massachusetts. The episode features Staten Island home brewer Mark Zappasodi, who moved to that region a few years ago – to a farm in Merrimac, MA. Mark is a part time farmer, home brewer, and home cider maker, with dreams of opening a Massachusetts-farm-brewery-licensed brewery. We're also joined by Chef Patrick Soucy, a chef in the Massachusetts/New Hampshire area. Turns out, he was born in Haverhill as well! We bond over a fire, home cider made by Mark, and talk New England beer and food.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, we're joined by the Alvinne Brewery team to talk about the role of yeast in brewing, Belgian beer traditions, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by Jeff “Chief” O’Neil and Sofia Barbaresco from the Hudson Valley’s newest brewery, Industrial Arts! Also joining us is Will Stephens from BeerMenus.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the second episode of On the Road with Beer Sessions Radio, travel with host Jimmy Carbone to the Edge of the Wild! In the Catskills region of New York State, you'll meet a former racetrack veterinarian who uses his chemistry background to distill unique buckwheat liquor and whole wheat vodka, a cider maker who takes his cues from texts written about apples in the 1800s, a brewery owner who was part of saving New York City’s water through anti-fracking advocacy, and one of the first (legal) absinthe producers in the United States. photos by Miguel Rivas, the Beer Trekker Aaron Burr Cider Andy Brennan, the visionary behind Aaron Burr Cider, makes bold moves - much like those of his cidery's historic namesake. Also a painter and architectural draftsman, Andy uprooted his life in Brooklyn and traded it for the quiet sanctuary of Wurtsboro, New York. Just as his cidery is situated on a homestead that dates back to the early 19th century, Andy draws inspiration and practical guidance from old farming almanacs, citing the wisdom that was recorded 100 years ago about apple cultivation to be the most trustworthy. There is no comparing apples to apples when it comes to ciders: The variety of apples required to make delicious cider are not the apples typically available to consumers. Aaron Burr Cider specializes in foraging wild apples for its ciders, creating heavenly blends of Golden Russet, Empire, Idared and crab-apple varieties. The Catskill Distilling Company The Catskill Distilling Company is a labor of love for Monte Sachs, its founder. Distilling and fermentation had long been a hobby for Monte. While studying to be a equine veterinarian in Italy, he became fascinated by the art of making traditional grappa. After many years pursuing his passion for working with horses at the Monticello Raceway, Monte again pursued distilling as a pastime, bringing The Catskill Distilling Company to life. His full-bodied, delectable buckwheat liquor is the only liquor of its type produced in the United States. Fascinatingly, buckwheat liquor is a special variety of "whisky" made from buckwheat malt, a non-grain plant of the sorrel and rhubarb family. Catskill Brewery Catskill Brewery is a thriving example of what is possible when four friends have a dream and work together to achieve it. The founders live by the "leave no trace" principle of outdoor exploring and aspired to build a green brewery - an operation that is completely energy-efficient, community-centered and environmentally friendly. In 2014, they accomplished their goal: The internal temperature of the brewery is maintained by geothermal energy and the entire facility is powered by solar energy. Visitors to the Catskill Brewery will also notice its green roof, permeable driveway pavers and electric car charging stations. Locals love Catskill's beers, their ongoing partnerships with local farmers and the recently-established food co-op. All of these sustainability-minded contributions make Catskill Brewery a valued presence in the Hudson Valley community. Delaware Phoenix Distillery When the United States Department of the Treasury relaxed their position on the sale of absinthe in 2007, Cheryl Lins, a former computer programmer and water colorist, was the first distiller in New York State to make two versions of the spirit at Delaware Phoenix, her micro-distillery. After receiving several orders for the green fairy liquid from European enthusiasts, Cheryl procured a distilling copper-pot from Portugal and Pierre Duplais Bible of 19th-century distillation techniques book and began to experiment. Cheryl cherishes the mindful pace of Delaware County life as she distills, designs the labels and delivers her exquisite absinthe to local markets and to her customers. This episode featured music by The Hollows, Lobo Loco, Doctor Turtle, Chris Zabriskie, Bad Citizen, James Beaudreau, and Mary LattimoreSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's special episode of Beer Sessions Radio was recorded in front of a live audience at Treadwell Park in Manhattan, and features Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont, and Tomme Arthur, acclaimed Brew Master of Lost Abbey. The two have recently collaborated the produce an American-Belgian Saison called Deux Amis. French for “Two Friends,” Deux Amis commemorates the landmark collaboration between two brewing giants who have long admired each other’s work.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, we're celebrating July Good Beer Month with guests Derek Dellinger, author of the new book, The Fermented Man, and Will Stephens, creator of BeerMenus.com. Dellinger is also the brewmaster at Kent Falls Brewing Company, and author of the brewing blog Bear Flavored.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode of Beer Sessions Radio features a conversation with Chad Rich and crew from Prohibition Pig Brewery in Vermont, recorded live at the Blind Tiger during this year's Beer Week NYC. Also joining them from Worthy Kitchen in Vermont (as well as legendary co-owner of the Blind Tiger) is Dave Brodrick.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.