

Beer Sessions Radio (TM)
Heritage Radio Network
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.
Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com
Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com
Episodes
Mentioned books

May 29, 2018 • 53min
Episode 436: Decicco's and Friends
We’ve got some great guests joining us tonight including Chris and Joe DeCicco from DeCicco & Sons in Westchester, Joe Turco from Sloop Brewing, and Yvon Pasquarello from Bells. Mike Amidei and Ralph Perrazzo will also be joining us later in the show to talk about an exciting new project they’re working on in Las Vegas.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

May 22, 2018 • 55min
Episode 435: Beer Quiz for the Master Cicerones
We’ve got some great guests joining us tonight to talk about the Cicerone program and more specifically the Master Cicerone level. Master Cicerone is the fourth and highest level of the Cicerone Certification Program. It recognizes an exceptional understanding of brewing, beer, and pairing — combining outstanding tasting abilities with an encyclopedic knowledge of commercial beers.
The Master Cicerone exam challenges individuals to master every technical and aesthetic aspect of beer. Candidates must converse with professional brewers and chefs as a peer, demonstrate the tasting ability of a seasoned quality control panel member and yet also speak with consumers using easy-to-understand but vividly descriptive language. Those who possess these skills serve the industry as consultants, educators, and knowledge leaders in various organizations.
We have two Master Cicerones from AB InBev’s The High End division, Max Bakker and Ryan Daley.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

May 15, 2018 • 57min
Episode 434: Long Island Beer Week: Sand City Brewing & Destination Unknown!
It’s Long Island Beer Week! We’re celebrating with two of the best breweries on the Island, Sand City and Destination Unknown. We’ve got some great guests joining us tonight, including Kevin Sihler and Bill Kiernan of Sand City Brewing, Chris Candiano of Destination Unknown Brewing, and beer writer Niko Krommydas.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

May 8, 2018 • 52min
Episode 433: Getting Weird with Lactose Beers, from Milk Stouts to Milkshake Ale
We’ve got some great guests joining us tonight to talk about brewing with lactose including Matt McCall from Coney Island Brewing, Jesse Ferguson from Interboro Brewing in Brooklyn, and Sean Torres from Kills Boro Brewing in Staten Island.
Lactose/milk sugar is wholly unfermentable by brewer's yeast. Because of this, a lactose addition lends additional sweetness and body to a beer. Although lactose can be used with many beer styles, it turns out that the flavors in a stout (roast, chocolate, coffee, toffee) pair incredibly well with a heightened level of sweetness.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

May 1, 2018 • 52min
Episode 432: Craft Beer Exports and the New Gypsy Brewery
We’ve got some great guests joining us tonight including Qurban and Peter from Crafted Exports and Patrick, Patrick, and Keir from Alewife Brewing!
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apr 24, 2018 • 47min
Episode 431: Brewers Association Pregame
For this special episode, Jimmy sat down at Haven's Kitchen with chefs Adam Dulte, co-author (along with HRN host Michael Harlan Turkell) of The Beer Pantry, Gavin Fine of Fine Dining Restaurant Group in Jackson Hole, Wyoming, and Steve Redzikowski, chef/owner of OAK at Fourteenth in Boulder, Colorado. talking food and beer, favorite recipes from the cookbook. The chefs were in NYC prepping for the annual Brewers Association Press Dinner.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apr 17, 2018 • 52min
Episode 430: Homebrew World with Josh Bernstein
We’ve got some great guests joining us tonight including Josh Bernstein who has a brand new book out today as well as Jason Sahler from Strong Rope Brewery in Brooklyn and Svend Lindbaek from Svendale Brewing.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apr 12, 2018 • 58min
Episode 429: Cicerone Talk & Evil Twin Brewing, Ridgewood
We’ve got some great guests joining us tonight including Jeppe Jarnit-Bjergsoe from Evil Twin Brewing and a bunch of Cicerones too!
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apr 3, 2018 • 53min
Episode 428: Crooked Stave: Sour, Wild, Brett
Alex from Spuyten Duyvil invited Crooked Stave founder Chad Yakobsonto host a tasting event. From Colorado to Williamsburg...Beer Sessions Radio tagged along...
We met up at The Well in Brooklyn, where Chad was making a sales call with Ian Ljundquist. We talked deep about sour, brett, and wild ale beers. Chad is "the brett whisperer," according to Jimmy.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mar 28, 2018 • 1h 3min
Episode 427: PRODUCTION by Stillwater Artisanal
We’ve got some great guests joining us tonight including Brian Strumke from Stillwater Artisanal Ales, Master Cicerone Rich Higgins, and Dan Lamonaca from Beer Karma in Williamsburg.
Beer Sessions Radio is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


