Beer Sessions Radio (TM)

What do you drink when you smoke...brisket? Tune in for a preview of Jimmy’s annual Brisket King NYC competition! Three of this year’s competitors, John Gower, John Patterson, and Matt Abdoo, join Jimmy to talk about spice rubs, pig breeds, HACCP plans, and what drinks pair best with BBQ. John Gower of Quiet Waters Farm in North Devon in the UK will team up again this year with Michigan’s John Patterson, founder of the Facebook group The Salt Cured Pig. The duo took 2nd place last year. Matt Abdoo will compete this year for Pig Beach. Later this week, Pig Beach will also host the Jeff Michner BBQ Benefit in memory of Matt’s brother-in-law, on Saturday, April 13 from 12 - 4 p.m. The event will feature legendary pitmasters, with meat donated by NY Prime Beef, and funds will benefit Jeff’s family. Buy tickets or donate here: https://www.pigbeachnyc.com/jeff-michner-bbq-benefit/ Beer List: Hudson Valley Brewery’s Feel No Way, German Pilsner (Beacon, NY) Interboro’s Premier, Double IPA (Brooklyn, NY) Plus a special cameo by Wild Turkey Rare Breed Bourbon, the recommended Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jimmy talks (and drinks) lagers with Svend Lindbaek from Millerton’s Svendale Brewing Co., Pete Lengyel from Bushwick’s KCBC Brewing, and Jeff Lyons and Alex Biedermann of Greenpoint’s Keg & Lantern Brewing. They cover New York state malts and hops, secret German brewing methods, the virtues and vices of Rolling Rock, Danish beer culture, and who’s putting lagers in barrels. Beer List: Keg & Lantern’s Stolen Valor, Bohemian Pilsner Keg & Lantern’s Nelson Helles, Pale Helles Lager Keg & Lantern’s Stop Whispering, Dortmunder Lager KCBC’s Luna Lupulus, Keller Marzen (collaboration with Jack’s Abby) Svendale’s Same Thing, Keller Marzen Svendale’s Born too Loose, Unfiltered Lager Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hear about what makes New York cider special, the question of canning, the truth about dryness, and the definition of endangered apples while Jimmy checks in on the state of New York cider. Jennifer Smith talks about the New York Cider Association’s new label for ciders brewed in New York state with New York-grown apples; Jordan Werner Barry describes the language we use to talk about cider; Dan Pucci shares his cider sommelier expertise; Paige Flori calls in to recommend some ciders she has on tap at Boutique Wines, Spirits, and Cider in Fishkill; and the group tastes ciders from Original Sin with Gidon Coll, and from Kings Highway Fine Cider with Tyler Graham. Beer Sessions Radio is powered by Simplecast. Cider List: Kings Highway Fine Cider’s Harrison (unreleased) Kings Highway Fine Cider’s Wickson (unreleased) Kings Highway Fine Cider’s Ashmead’s Kernal (unreleased) Kings Highway Fine Cider’s New York Burt Kings Highway Fine Cider’s Lil Scrumpy Kings Highway Fine Cider’s Rosé Cider Kings Highway Fine Cider’s Ginger Snap Original Sin’s McIntosh Original Sin’s Rosé CiderSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions, Jimmy checks in with beer importers BR Rolya and Joel Shelton to talk about their latest venture, Shelton Brothers Insider Tours. Alex Zolli, general manager of Spuyten Duyvil bar in Williamsburg, also joined them to talk about Péché Mortel (French for “mortal sin”), the Imperial Coffee Stout from venerable Montreal brewpub, Dieu du Ciel! Each year, the brewery celebrates the release of Péché Mortel by sending a slew of special variants to select beer bars across the globe. This Saturday, March 23, Spuyten Duyvil will host the fifth annual Dieu du Ciel! Péché Mortel Day simultaneously with the fourth annual Trappist Orval Day. Tune in to find out more about Péché Mortel, this spring’s Shelton Brothers Insider Tours to France, Belgium, and Barcelona, and whether or not Montreal bagels are really bagels. Beer List: Edge Brewing’s Apassionada, Berliner Weisse brewed with passionfruit (Barcelona) Edge Brewing’s Padrino, Porter (Barcelona) Dieu du Ciel!’s Isseki Nicho, Imperial Dark Saison (Montreal) Brasserie Thiriez’s Extra, Dry-hopped French Farmhouse Ale (France) Brasserie de la Senne’s Taras Boulba, Extra Hoppy Ale (Brussels) Cervesa del Montseny’s Mala Vida, Imperial Stout (Barcelona) Naparbier’s Hop Doom, Imperial IPA (Spain) Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy explores the phenomenon sweeping Brooklyn: Rothaus Pilsner. He is joined by Tobias Holler of Black Forest Brooklyn, Josh Van Horn of Gold Star Brewing, Kim Mercado from Brouwerij Lane, and Aaron Goldfarb, a writer from Punch. Rothaus Pilsner is an unpasteurized beer imported fresh and cold from Germany. Tobias is originally from the Black Forest region in which this beer is made and explains why he wanted to share his culture with New Yorkers. From the beer’s iconic logo to it’s short shelf life, these guests talk about why Rothaus Pilsner is good enough to compete with local brews. Beer List Rothaus Pilsner Andechser Vollbier Hell, Klosterbrauerei Andechs Palatime Pils, Suarez Family Brewery Homespun, Suarez Family Brewery Purple Haze, Abita Brewing Co. Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio Jimmy is joined by Jamie Adams to discuss an expedition by Saint James Brewery to rescue old beer bottles from an 1886 shipwreck. Jamie is accompanied in the studio by the team of divers he has worked with over the past several years: Captain Patrick Rooney, Captain Andy Favata, and Captain John Bricker. Not only have these divers discovered a number of bottles still perfectly intact, but Saint James Brewery has extracted the yeast from those beers to create new brews. Beer writer, Pete Brown calls in from the U.K. to offer his historical expertise on what beers this team may have discovered. As these guests share stories about how they got involved in this project and pose questions about how to continue their exploration going forward, they enjoy the fruits of their labor – three ales with yeast dating back over 100 years. Beer List: English Pale Ale Test Batch, Saint James Brewery Fleur de Lees, Saint James Brewery Deep Ascent Pale Ale, Saint James Brewery Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beer Sessions assistant producer Dylan Heuer attended Coney Island Brewery’s Beer + Cheese Tasting for NYC Beer Week. An interview with Coney Island’s head brewer Matt McCall and cheese expert Christine Clark delves into their process for finding complementary pairs, why they believe beer pairs better with cheese than wine, and how you can create tastings like this at home. Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy is joined by leaders in the New York beer scene who started small but expanded rapidly. Kyle Hurst from Big Alice Brewing is in the studio; along with the head brewer at Coney Island Brewing, Matt McCall; and the founders of Island to Island Brewery, Danii Oliver and Kevin Braithwait. These brewers recall their first brews and the initial challenges they faced in small spaces. As their businesses grew, they had the freedom to host more guests and hold events. Plus these guests discussed the ability to become more adventurous with their craft over time. They round out the show with a conversation of NYC Beer Week and the NY SMASH (state malt and state hops) beers these breweries are excited to showcase. Beer List Big Alice Brewing, Jalapeno Rye Big Alice Brewing Agri/Culture IPA Coney Island Brewing, Chocolate Ryezome Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy is joined by Matt McCall of Coney Island Brewing Company, Pat Fondiller of Alewife Brewing Company, and James Tai, a beer consultant. NYC Beer Week is around the corner, and more breweries from upstate and out of state will be attending than ever before. These guests provide insight on what to expect and how to navigate the bounty of breweries attending. Their best advice: try out a lager, kolsh, or pilsner before moving to an IPA. These styles aren’t masked with additional flavor so Pat and Matt agree they serve as a good test for new breweries. Danii Oliver of Island to Island Brewery stops by as well to share her thoughts on the differences between social media culture, and what customers actually want. Tune to hear what events and beers these guests are most excited about as NYC Beer Week approaches. Beer List Alewife Brewing Company, Death to Ego Alewife Brewing Company & Equilibrium Brewery, Entente Double IPA Coney Island Brewing Company, Cream of the Cropsey Coney Island Brewing Company, Midnight Troller Milk Stout Coney Island Brewing Company, Chocolate Ryezome Beer Sessions Radio is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Beer Sessions Radio, Jimmy focuses on what it really means to be ‘local.’ Joining him is Andrew Preston the owner of Hicksville Beer & Soda and the founder of the Local to Locals Program. Local to Locals is a certification mark that affirms both a product and its retailer are locally owned. Andrew founded the enterprise to help consumers invest 100% of their money into local businesses, rather than shopping for local products in big-box stores. Right now Andrew’s priority is expanding his network and some of his partners join the conversation as well. Ken Landin, the owner of Crossroads Brewing, Anthony Tartaglia and Joseph Mele from Coastal Kitchen & Daiquiri Bar, and Matt Archambault from Brewed in New York are all in the studio. Together they discuss educational efforts, collaborations, and where they like to eat and drink locally. Beer List: Crossroads, Black Rock Stout Crossroads, New Normal Unfiltered IPA Destination Unknown, Milkshake IPA Fifth Hammer, Cashmere Kid Fifth Hammer, Iron Orchid Imperial Stout Fifth Hammer, Pineappledactyl Fifth Hammer Solar Lemur Spider Bite, Chocolate Coconut PorterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.