Food Junkies Podcast

In Today's episode, Clarissa and Molly speak with Dr. Joan Ifland. Joan Ifland is a researcher and educator in the field of food addiction and allergies. She was the founder in 1996 of The Sugars and Flours Project of Houston which provides education about food reactions. In 2007, she founded the Refined Food Addiction (ReFA) Research Foundation which is dedicated to facilitating the flow of information between clinicians and researchers. She is the lead author of the first academically published description of food addiction in humans. She is a co-founder of the Society of Food Addiction Professionals. Dr. Ifland's approach to recovery from stubborn diet-related diseases is clear: address food addiction as the driver of over-consumption of harmful processed foods Since 1996, Dr. Ifland has helped people recover from diet-related diseases by focusing on addiction to processed foods. Through the adaptation of drug and alcohol addiction recovery methods, Dr. Ifland gives practitioners and clients new insights into why food addiction recovery can generate extraordinary health outcomes. In this episode: Dr. Ifland discusses what inspired her to write the textbook, Processed Food Addiction: Foundations, Assessment, and Recovery She makes it clear that she is NOT a clinician, she is a researcher and peer-support specialist. The Addiction Reset Community (ARC) is a peer support community and relies on Mirror Neurons to be effective. She also cautions, the ARC is NOT a stand-alone answer How Big Food uses our biological wiring against us with the 5 A's: Advertising, Availability, Affordability, Addictive substances in the product, Age of Onset taken from Big Tobacco We talk about the research around fasting and how you can get addicted to the starvation "high" What she would say to the eating disorder professionals who do not believe in Processed Food Addiction How she guides people through volume eating What she suggests for people to be able to live their lives surrounded by marketing aimed at keeping us thinking about processed food Her upcoming research in a hospital setting Safe weight management and how she NEVER celebrates weight-loss What can be done to have the APA and WHO consider Food Addiction as a diagnosis What research is still needed How she answers our signature question Follow Dr. Ifland: Book: Processed Food Addiction: Foundations, Assessment, and Recovery Website: Processedfoodaddiction.com Facebook: https://www.facebook.com/joan.ifland.1 Instagram: https://www.instagram.com/foodaddictionreset/ Twitter: https://twitter.com/pfaddiction The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

On todays episode Vera, Molly and Clarissa discuss our favourite takeaways from each guest we have had on the show so far, (like a cheat sheet to go back if you missed an episode) the exciting guests we have coming up and a really exciting announcement about what we are working on for the fall. We have officially reached over 30,000 downloads and we want to thank each and every one of you for tuning in. We are overwhelmed by the response and so grateful for your listening support. You are our community and we recover together with you one meal at time! Thank you for being a part of our family. Thank you for your recovery passion. Thank you for your trust. Thank you for your support. Thank you for your feedback and most importantly thank you for listening.

In today's episode, Clarissa and Molly sit down with Florence Christophers, the Kick Sugar Coach! Hear her personal and professional story, how she started her Kick Sugar Summit, her work with Jack, what Food Addiction is to her, her shift to work around emotional eating and how she works with clients to address emotional eating, and the work she continues to do with herself and her clients. Florence is a certified health coach and a sugar addiction recovery specialist. She is on a mission to help men and women break up with sugar and never look back. Follow Florence: Websites: https://www.kicksugarcoach.com/ and https://florencechristophers.simplero.com/page/187546 Facebook: https://www.facebook.com/thekicksugarcoach/ Instagram: https://www.instagram.com/kicksugarcoach/ The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Our Swedish Sugar Guru, Bitten Jonsson, is back today to speak with Dr. Vera Tarman about the hotly debated topic of FASTING. We believe that fasting is a powerful medical intervention to be used cautiously. You will hear Vera and Bitten discuss their personal and professional journeys, the difference between Time Restricted Eating (TRE) and Fasting, why individuals with Food Addiction should avoid fasting for long periods of time, why we shouldn't practice intermittent fasting or time-restricted eating in the beginning (*hint: it has to do with understanding our hunger cues and energy levels), how Bitten incorporates Biochemical Repair with clients, why we should avoid eating after 6 pm, why Addiction Medicine vetoes other interventions, and their plea to other professionals to learn about Food Addiction. Bitten is a close friend and colleague to our whole podcast team. She is a registered nurse, addiction specialist, a contributor to the Diet Doctor website AND She is the founder of Bitten's Addiction. She has been helping people recover from sugar/flour/processed food addiction for nearly 30 years. Inspired by her own story about addiction, she developed a passion to help others become aware of their relationship with these drug foods and now shows people the way to heal and recover from sugar addiction. Her mission is to spread knowledge about sugar addiction and to teach and train professionals how to screen, assess, evaluate and diagnose sugar addiction using the SUGAR tool she helped develop. Through this process, professionals can help individuals detox from their "drug foods" and find long-lasting recovery. Through her Facebook Group Sugarbomb in your brain, she has connected those struggling with Sugar Addiction and now over 8,000 members support each other through the daily struggles with sugar addiction AND celebrate the victories that come along with recovery. You can find Bitten online at these locations: Bittens Addiction Website - www.bittensaddiction.com/en/ Facebook - www.facebook.com/bittensaddiction/ Facebook Group - Sugar Bomb in your Brain Instagram - www.instagram.com/bittensaddiction/ LinkedIn - www.linkedin.com/in/bitten-jonsson-a46086a/ Twitter - twitter.com/BittenJonsson Youtube - www.youtube.com/user/Bittensway The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Today we have Robert H. Lustig, M.D., M.S.L., the New York Times bestselling author of several books about the problems caused by sugar, processed food and the health conditions of obesity, shares his expertise and research about metabolic health. He addresses nutrition, food science, and global health, and explains how by focusing on real food we can reverse chronic disease and promote longevity. He also challenges the current healthcare paradigm and the influence of Big Food, Big Pharma, and Big Government. Dr. Lustig is a pediatric neuroendocrinologist who's spent his 40-plus year career treating and finding ways to prevent obesity and diabetes. He's emeritus professor of pediatrics in the Division of Endocrinology and member of the Institute for Health Policy Studies at the University of California, San Francisco. He's authored 130 peer-reviewed articles, 80 academic chapters and reviews, and dozens of op-eds for the public. He now has a new book to explain the eight pathologies that underlie all chronic disease and document how processed food has impacted our health, economy, and environment over the past 50 years. In his new book, "Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine," Dr. Lustig proposes a strategy to cure both us and the planet. Follow Dr. Robert Lustig Website: https://robertlustig.com/ Books: https://www.amazon.com/Robert-H-Lustig/e/B00ABNHXOW/ref=dp_byline_cont_pop_book_1 Twitter: https://twitter.com/RobertLustigMD

Dr. Evelyne Bourdua-Roy is a family medicine doctor, who graduated from Université de Montréal in 2015, and from Université Laval in 2012. Dr. Bourdua-Roy has a Master's Degree in French Linguistics from Université de Montréal and a Bachelor's Degree in Translation (French-English-Spanish) from York University. She is also board-certified in Obesity Medicine by the American Board of Obesity Medicine (ABOM). Additionally, she has trained with Dr. Jason Fung and Megan Ramos in Toronto, in 2016 and 2019, at their Intensive Dietary Management clinic. She is training with Dr. Georgia Ede on the ketogenic diet and mental health, and on hormone replacement therapy with Dr. Neal Rouzier. She has co-authored two best-selling books in Quebec (in French): Perdre du poids en mangeant du gras and Perdre du poids en mangeant du gras tome II (Pratico Pratiques Editions). The first volume was translated into English, under the title Eat Fat to Lose Weight with the Keto and Low-Carb Diet. She has also written Renverser le surpoids et le diabète de type 2 avec le Protocole Reversa (Thierry Souccar Editions), which is set to release in Europe and Canada in September 2020. In January of 2017, Dr. Bourdua-Roy founded Clinique Reversa, which is a not-for-profit metabolic program that aims to help patients reverse their lifestyle-related chronic diseases, such as type 2 diabetes, obesity, hypertension, gout, NAFLD, etc. This program is led by a multidisciplinary team made up of nurses, kinesiologists, a psychologist, a pharmacist, medical assistants, coaches, and doctors, under Dr. Bourdua-Roy's supervision. This team of medical professionals teaches patients to take charge of their own health, while also prescribing necessary medications along the way. So far, the clinic has treated over 1,500 patients and is currently working to develop a type 1 diabetes program. This program's foundation is based upon Dr. Bernstein's Diabetes Solution method, as well as, Bitten Jonsson's food addiction program. Additionally, Dr. Bourdua-Roy hosts conferences, which are open to the general public, on lifestyle-related chronic disease reversal. For healthcare professionals, she also hosts annual conferences, such as the provincial conference of the Quebec Federation of Pharmacists and the St. Paul's Hospital Continuing Medical Education, which reaches over 1,600 medical doctors in British Columbia. She also manages to reach healthcare students at the Université de Montréal via their student association. Dr. Bourdua-Roy has co-presented on low carb and chronic pain at the international conference Low Carb USA Denver in 2018. Then, in 2020, she was interviewed by Dr. Brian Lenzkes at that same conference. In 2019, she also gave a presentation on food addiction and weight loss plateaus at Low Carb Universe in Mallorca, Spain. Additionally, she's been a guest on some radio shows and podcasts, such as Low Carb MD (episode 48), with hosts Dr. Brian Lenzkes and Dr. Tro Kalayjian. And she blogs for Diet Doctor when time permits, and has written several articles for different media, including La Nutrition. Follow Evelyne: Website: https://cliniquereversa.com Facebook Group: https://www.facebook.com/CliniqueReversa Twitter: @CliniqueReversa

Dr. Robert Cywes specializes in Weight Management and Bariatric Surgery for adults and adolescents in West Palm Beach, Florida. He has been doing bariatric surgery for 18 years performing over 8000 surgeries. His medical training began in Cape Town, South Africa where he received his medical degree from The University of Cape Town. In 1989, Dr. Cywes moved to North America and completed a year-long residency in Pediatric Surgery at Ohio State University's Columbus Children's Hospital. Then he moved to Canada where he completed his general surgery residency and specialized in Minimally Invasive Surgery at the University of Toronto. Also, Dr. Cywes earned a Ph.D. in Liver Carbohydrate Metabolism and the effect of glucose metabolism on liver transplant immunology. After completing his pediatric surgery fellowship at the University of Michigan's C.S. Mott Children's Hospital, Dr. Cywes was appointed as an Assistant Professor of Pediatric and Fetal Surgery at Vanderbilt University in Nashville, Tennessee where he did hepatic stem cell research. During this time, Dr. Cywes became increasingly interested in adolescent obesity and the impact of the liver and metabolic syndrome on young patients. Dr. Cywes' research led to a comprehensive understanding of the toxicity of chronic excessive carbohydrate consumption as the primary cause of obesity and so-called obesity-related comorbidities. He became interested in developing a clinical program to treat obese patients using this knowledge. Dr. Cywes relocated to Jacksonville, Florida where he joined the Department of Pediatric Surgery at the Nemours Children's Clinic and Wolfson Children's Hospital. This led to a national meeting in Jacksonville where guidelines for adolescent obesity surgery were established. In 2004, Dr. Cywes established JSAPA to continue his work in both adolescent and adult obesity treatment and surgery, and in 2013 opened a practice in Palm Beach County, Florida. He now works with a highly experienced team of professionals from a variety of medical sub-specialties to better care for obese patients. He has developed the practice into an internationally recognized Center of Excellence for obesity surgery. The practice uses a cognitive behavioral therapy approach that addresses carbohydrate addiction and bariatric surgery to help patients manage their obesity long term. Based on his extensive clinical research and observations, Dr. Cywes lectures internationally regarding the physiological impact of carbohydrate consumption as the primary cause of the current Chronic Non-Communicable Disease (CNCDs) epidemic. He also lectures on the behavioral aspects of carbohydrate addiction as the cause of obesity and obesity-related co-morbidities and the use of substance abuse methodology, rather than a diet and exercise approach, to the effective long-term treatment of obesity. In today's episode we discuss: Why Dr. Cywes refers to this disease as CARB ADDICTION vs Food Addiction. Why people "fail" How parenting styles impact our relationship with substances and behaviors Dr. Cywes speaks to parents with children in the home How treatment goals are tailored to each patient How to use a "bridge" tool "Nobody needs surgery as an alternative to what we are doing" Why how much you eat in a day doesn't matter to Dr. Cywes The importance of restoring satiety How Carb Addiction Recovery is DIFFERENT from dieting Dr. Cywes talks about the pushback he has received What he would tell his younger self about Carb Addiction/Carb Addiction Recovery Follow Dr. Cywes: IG: @carbaddictiondoc and @carbaddictionmom YouTube: CarbAddictionDoc Text/WhatsApp: 561 517 0642 Website: https://obesityunderstood.com/ The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

Annica is a Sugar Addiction Professional in Sweden and she is on a mission to help people live sugar-free joyful lives! In today's episode, Annica shares her personal story and AHA moment, how she navigated her abstinence while having a young family, what made her pursue her professional path as a Sugar Addiction Professional, how sugar addiction is received in Sweden, and how parents can support their families in moving toward a lifestyle with less processed foods and sugar! Follow Annica: YouTube: https://www.youtube.com/channel/UCDLoG9OqOeqa-fICyVIzlrw Instagram: @annicastrandbergschmidt Twitter: @annicas_s_s The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.

SARA SOMERS suffered from food addiction from age nine to age fifty-eight; she has been in food recovery since 2005. In a double life of sorts, Somers worked as a licensed psychotherapist in the San Francisco Bay Area for thirty-four years. After finding recovery, Somers moved to Paris, France, where she currently lives. She writes a blog called Out My Window: My Life in Paris. When she's not writing, Somers volunteers at the American Library in Paris, enjoys the cinema, reads prolifically, and follows her favorite baseball team, the Oakland Athletics. Most importantly, Somers devotes time each day to getting the word out about food addiction and helping other food addicts. "Saving Sara" is her first book. Find Sara: Website: www.sarasomers.com Instagram: savingsarathebook

Today we are speaking to our Israeli food addiction associate, Zippi Livneh. Zippi has a bachelor's in nursing and a Master's of Business Admin from Haifa University. She became SUGAR® licensed last year and is an EU-certified food addiction counselor. With these credentials, as well as her personal experience as a food addict in 20 years of recovery, she has created the program GPS to Sugar Free©. She is also a proud executive board member of the Food Addiction Institute. Listen in as Zippi tells Dr. Tarman and Molly about her personal and professional journeys, her AHA moment, how she works with food addiction clients in Israel, and how she helps her clients navigate traditions, holidays, feasting/fasting! Find Zipporah (Zippi): On the web: https://zlivneh.com LinkedIn Facebook The content of our show is educational only. It does not supplement or supersede the professional relationship and direction of your healthcare provider. Always seek the advice of your physician or other qualified mental health providers with any questions you may have regarding a medical condition, substance use disorder, or mental health concern.