BeerSmith Home and Beer Brewing Podcast

Beer expert and author Randy Mosher joins the host to discuss his upcoming book 'Your Tasting Brain' and the impact of COVID-19 on breweries. They explore taste, mouthfeel, flavor perception, and the complexity of the sense of smell. They also dive into the intricacies of wines, beers, and foods, including chemical compositions and the connection between taste, memory, and smell.

This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. You can find show notes and additional episodes on my blog here.

Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog here.

Ken Schramm joins me this week to discuss which fruits work best in meads. You can find show notes and additional episodes on my blog here.

Dr Greg Casey joins me this week to discuss the interesting history of German Adjunct Lager and how it influenced the rise of American Adjunct Lager here in the US. You can find show notes and additional episodes on my blog here.

This week Skip Schwartz, the head brewer at WeldWerks brewing joins me to discuss brewing barrel aged stouts. You can find show notes and additional episodes on my blog here.

This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience! You can find show notes and additional episodes on my blog here.

This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here.

This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers. You can find show notes and additional episodes on my blog here.

This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. You can find show notes and additional episodes on my blog here