BeerSmith Home and Beer Brewing Podcast

Curt Stock joins me this week to discuss brewing the perfect Cream Ale and a little bit about fruit meads. You can find additional episodes and show notes on my blog here.

Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast. You can find show notes and additional episodes on my blog here.

Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more. You can find show notes and additional episodes on my blog here.

Marshall Schott from Brulosophy joins me to discuss his ongoing brewing experiments, the Hop Chronicles, Short and Shoddy and his new podcast. You can find show notes and additional episodes on my blog here.

Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house. You can find show notes and additional episodes on my blog here.

Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout. You can find show notes and additional episodes here on the BeerSmith blog.

Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup. You can find additional episodes and show notes here.

Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”.  Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards. You can find show notes and additional episodes on my blog here.

Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings. You can find show notes and additional episodes on my blog here.

Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages. You can find show notes and additional episodes on my blog here.