GuildSomm Podcast

In our latest podcast, host and Master Sommelier Chris Tanghe explores the importance of coffee in restaurant beverage programs by tracking it from farm to cup with special guests from the Washington coffee community. Scott Richardson, the co-owner of Herkimer Coffee, explains sourcing and quality, followed by a live roasting session with Herkimer's head roaster, Brian James, and a discussion of coffee grading and service with Ryan Vigil, the co-owner of Carte Coffee. Herkimer Coffee is an iconic roaster of specialty coffees that has been operating in Seattle for 20 years. Carte Coffee in Walla Walla was first established as a food truck in 2017 and now has a brick-and-morter shop. Thanks for listening! If you enjoy this episode, please leave us a review, as this is a cost-free way to support the show. Cheers!

In our latest podcast, Seattle wine professionals Erin Lyman and James Lechner discuss blind tasting with host and Master Sommelier Christopher Tanghe. They explore the value of blind tasting, their personal tasting challenges, and how they use blind tasting in their current positions. Erin Lyman is the owner of the long-standing Seattle wine shop Champion Wine Cellars. She took over the business from its founder in 2017. Erin has completed WSET Level 3 and the French Wine Scholar program. James Lechner is the general manager of Domaine & Estates, a division of Southern Glazer’s Wine & Spirits. He is an Advanced Sommelier with the Court of Master Sommeliers, Americas, and a board member for SommFoundation. Listen along as Erin and James blind taste a red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest podcast, host and Master Sommelier Christopher Tanghe interviews Steven Thompson, the cofounder of Analemma Wines. Chris and Steven discuss the history and approach of Analemma Wines and its home, the Columbia Gorge AVA, then dive into a conversation about the requirements, ideals, and challenges of Demeter Biodynamic Certification. Steven Thompson and Kris Fade founded Analemma Wines in the Columbia Gorge in 2010. They received biodynamic certification from Demeter in 2017 and released their first certified biodynamic wines in 2020. Analemma’s 52-acre property, Mosier Hills Estate, is planted to a range of grapes, with a focus on varieties from Galicia, Spain. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest podcast, Advanced Sommeliers Matthew Crawford and Cara De Lavallade discuss blind tasting with host and Master Sommelier Christopher Tanghe. They discuss whether blind tasting is useful outside of the exam setting, how they use this skill in their jobs, and the greatest challenges in their tasting journeys. Matthew Crawford is the director of operations for Rocket Farm Restaurants, based in Atlanta, Georgia. Matthew lives in Houston, Texas, where Rocket Farm operates another restaurant, called State of Grace. Cara De Lavallade is the sommelier at Posana Restaurant in Asheville, North Carolina. She previously held wine director positions at Enchantment Resort in Sedona, Arizona, and Willows Lodge in Woodinville, Washington. Listen in as Matthew and Cara blind taste the same red wine, and see if you can guess along with them. We’ll reveal the wine they’re tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest podcast episode, Master Sommelier Chris Tanghe interviews Fred Merwarth of Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Fred is the co-owner, head winemaker, and vineyard manager for the estate. Chris and Fred discuss the history of Hermann J. Wiemer Vineyard, the grapegrowing opportunities and challenges in the Finger Lakes, and all things Riesling.  Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest blind tasting episode, host MS Christopher Tanghe speaks with New York City sommeliers Andrea Morris and Jonathan Eichholz. Andrea and Jonathan share their blind tasting challenges and strategies before tasting the same red wine. Andrea Morris is the beverage director at Essential by Christophe. Before this role, she managed the beverage programs at Union Square Cafe, Intersect, and Nix. Jonathan Eichholz is currently an educator at GuildSomm, where he oversees the Wine Law Compendium, contributes to content, and teaches classes. Previously, he was a sommelier at The Modern. Listen in as Andrea and Jonathan blind taste, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In our latest podcast, MS Christopher Tanghe interviews Ruinart Chef de Caves Frédéric Panaïotis. They unpack the effects of climate change in Champagne and discuss the ways that Ruinart and other Champagne houses are adapting and pursuing sustainability in light of these changes. Applications for the Los Angeles and San Francisco Ruinart Challenge events will be open through Wednesday. All GuildSomm members are eligible to apply. Find more details on the GuildSomm website. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this episode, MS Christopher Tanghe speaks with New Zealand expert MS Cameron Douglas. They cover all things New Zealand, including the country’s winemaking regions, the still-important role of Sauvignon Blanc, and the wide range of styles being produced today. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!

Our blind tasting bonus episode is back! In this month's installment, GuildSomm Education Director MS Christopher Tanghe speaks with sommeliers Chuck Nix and Lindsay Thomas about how they approach blind tasting. Chuck is the sommelier and service manager at BRAVO! Italian Restaurant in Jackson, Mississippi. Lindsay is the director of wine and beverage at River Oaks Country Club in Houston, Texas. Listen in as Chuck and Lindsay blind taste the same wine, and see if you can guess along with them. We'll reveal the wine they're tasting at the end of the episode.

In this episode, MS Christopher Tanghe speaks with Nick Gislason, director of winemaking and viticulture at Screaming Eagle and co-owner and brewer at Hanabi Lager Company, about tannin management in wine. Chris and Nick discuss how tannins in wine are derived from both grapes and wood, and they explain how a range of viticultural and winemaking decisions impact their presence in a finished wine. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!