Italian Wine Podcast

Welcome to Episode 1801 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Alice Wong interviews Miriam Masciarelli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?Co-Moderator - Alice WongAlice is a Physical Therapist by day, and a wine educator by night. Her love for Italian wine started in the early 2000s when she lived in New York. That passion continued to grow when she relocated to Hong Kong, and she was proud to be one of the first batch of graduates from the enhanced edition of the Vinitaly Italian Wine Ambassador Program in 2018. Ever since then, Alice has been working closely with the Italian Consulate and also the Italian Trade Agency in Hong Kong to promote Italian wines. She has also represented several wine consortia in Italy, such as the Alto Adige Wine Consortium and the Consortium For the Protection of Abruzzo Wines, on professional training and consumer education. To honor her contribution in promoting Italian wines, Alice was the winner of the 2020 “Hong Kong Living Influencer” Award.ConnectInstagram: bebefatptLinkedIn: linkedin.com/in/alice-wong-2254672Website: www.vinetudeasia.comGuest Bio -Miriam Lee MasciarelliBrand Manager of Masciarelli Tenute Agricole, was born in Ortona, Chieti (Italy) in 1989. Daughter of Gianni Masciarelli and Marina Cvetic, Miriam Lee reveals a markedly lively and curious personality, travelling frequently as a child to follow his father and grandfather in all the business activities from logistics to production, cultivation and processing, thus gaining excellent winemaking skills and getting passionate especially about the development of the vineyards.Following the sudden passing of Gianni Masciarelli, 18-year-old Miriam Lee replaced her father as the winery administrator and, while studying in Rome, started working as a junior brand manager. After graduating in Economics and Management at Luiss University of Rome, Miriam first worked in New York for a wine importer company and, then, for a PR and communication agency specialized in wine & beverage: these experiences added to those Miriam had gained on the field, working in a few restaurants during her high school years.Recently, she has made a significant contribution in defining the style of Montepulciano d'Abruzzo DOC Riserva Villa Gemma since vintage 2012. Nowadays, Miriam Lee works full time in the family business as the Brand Manager, specifically focusing on promotions, sponsorships and special events worldwide.ConnectLinkedin: Miriam Lee MasciarelliWebsite: www.masciarelli.it/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1800, in which Cynthia Chaplin interviews Jane Thomson OAM in this installment of Voices, on the Italian Wine Podcast.More about today’s guest"Arguably THE leader of Australian wine in a decade." Australia's Wine Business Magazine, Dec 2023.Jane Thomson is an award-winning wine communicator, distinguished event host, and is at the forefront of shaping a more inclusive and equitable landscape in the world of wine for which she has been recognised with the Medal of the Order of Australia.She is best known for being the founder and Managing Director of The Fabulous Ladies’ Wine Society (est. 2012) and the founder and Chair of Australian Women in Wine (est. 2015).Connect:Website: janethomson.com.auInstagram: www.instagram.com/itsjanethomsonLinkedIn: www.linkedin.com/in/thomsonjaneFacebook: www.facebook.com/itsjanethomson/About today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.Connect:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1799 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Sangmi KimMore about today’s guestWine specialist based in Seoul, Korea. Achieved WSET Diploma and MA Food, Wine & Culture from Oxford Brookes University. Writing wine articles for major news media and educating wine in the university and wine schools. Providing special wine lectures for VIPs and company executives.Wine specialist based in Seoul, Korea. Achieved WSET Diploma and MA Food, Wine & Culture from Oxford Brookes University. Writing wine articles for major news media and educating wine in the university and wine schools. Providing special wine lectures for VIPs and company executives.Connect:LinkedIn: linkedin.com/in/sangmikimFacebook: www.facebook.com/sangmi.kim1/Instagram: www.instagram.com/sangmi.kim_wine/More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandConnect:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_Millon_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1798 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Enore CeolaAbout today’s guestBorn in the heart of the Prosecco region, Enore Ceola grew up on a winery bordering the Friuli and Veneto regions of Italy. He graduated from the Institute of Technology at Pordenone with a degree in architecture. He had a brief stint as a civil engineer before deciding to drop everything to marry the love of his life after a two-year courtship. In early 1997, he returned to his family roots and reached out to Mionetto for employment prior to leaving for the U.S. With a stroke of luck, the Director of U.S. Exports position had been vacated and Enore was promptly introduced to the entire Mionetto family, leading him to immediately accept an offer. Soon he found himself in NYC, introducing not only Mionetto Prosecco, but also the Prosecco category itself to the American market. By 2000, Enore had achieved success in the competitive NY market before traveling across the country educating people about the world of Prosecco and the rich history of Mionetto. Praising Mionetto and Enore’s efforts, The New York Times stated: “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.” Mionetto has been awarded several recognitions including Fast Track Brand by Beverage Dynamics, a ‘Hot Brand’ for the 8+ years by IMPACT Magazine, and the ‘Growth Brand’ award for the 7th consecutive year by Beverage Information Group. Mionetto USA was honored the “Importer of the Year” award in 2011 by Wine Enthusiast. 2023 marked the 25th U.S. Anniversary for Mionetto & saw the introduction of Mionetto Alcohol-Removed Sparkling Wine. Enore is currently the Managing Director and CEO of Freixenet Mionetto USA, importing highly acclaimed wines from world-renowned wineries including Schloss Johannisberg, Castello di Monsanto, Alfred Gratien, Pertinace and othersConnect:Website: www.freixenetmionettousa.com/Instagram: www.instagram.com/mionettoproseccousa/LinkedIn: www.linkedin.com/company/freixenet-mionetto-usaFacebook: www.facebook.com/mionettoproseccousaMore about Juliana Colangelo:Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.Connect:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1797 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.In this episode, Stephanie Guth geeks out on Nuragus, Osoleta & Pecorino, exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com.Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.More about today’s host:Upon completing the CMS certification Stephanie worked as a sommelier in Canada, the UK and New Zealand. Having completed an MBA in Wine Marketing and Management in France she moved back to Toronto to work as the Portfolio Manager at The Living Vine, specializing in organic, biodynamic and natural wines. She holds the WSET Diploma in Wine and Spirits and works as a wine educator.Connect:Instagram: steph.guthLinkedIn: www.linkedin.com/in/stephanie-gut…et-mba-5793865b/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us so that you won't miss an episode of the Italian Grape Geek Podcast!

Welcome to Episode 1796 in which host Giulia Stocchetti interviews Gloria Dal Bosco this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene.More about today’s winery:Le Battistelle winery comes from the passion for the viticolture of the Dal Bosco's family. 20 years ago Gelmino and Cristina (the founders) stopped selling the grapes to the local cooperative to create their own interpretation of Soave Classico; today, with Andrea and Gloria (the sons) they enlarged the production with several kinds of Soave Classico. In Brognoligo, the little village in the heart of Soave Classico where they are located the soil is of volcanic origin and the viticolture is extreme: steep hills and dry stone walls.ConnectWebsite: www.lebattistelle.itInstagram, Facebook, Twitter: @lebattistelleMore about the host:Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.”She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers.Connect:Facebook: Giulia Stocchetti CaravaggiInstagram: theWineSoulGirlLinkedIn: Giulia Stocchetti Caravaggi_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

Welcome to Episode 1795 –Part 56 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Grechetto, Grignolino, GrilloEach week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.Get a copy on Amazon: amzn.eu/d/ajX2gwNTo learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to Episode 1794 and another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In today’s episode, Steve shares her invaluable advice for Jeffrey as he starts his Dolce Vita journey in Italy..More about today’s co-moderatorJeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family.Connect:Instalive: www.instagram.com/jeffporterwine/Youtube: www.youtube.com/@siptripitalywithjeffporter4938Website: www.jeffreyeporter.com/More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Facebook: @steviekim222Instagram: @steviekim222Website: www.vinitaly.com/eventi/operawine/stevie-kim/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to Episode 1793, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Corinne KeddieIf you want to learn more about the Professor:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: www.vinitaly.com/eventi/operawine/stevie-kim/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1792; part of our Italian wine interview series set in Bologna! Today’s interview features Gregorio Ferro of Scarpa WineryStevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon!Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.More about today’s winery:“Scarpa combines an agricultural spirit with an innate vocation for hospitality. Passion, quality and commitment give rise to one of the most prestigious productions of iconic wines of Piedmont.We cultivate a single-body vineyard that stretches for 25 hectares between Castel Rocchero and Acqui Terme, in the splendid Poderi Bricchi estate. We also manage an additional 5 hectares situated in the most prominent Barolo and Barbaresco crus: Roncaglie, in La Morra; Monvigliero, in Verduno; and Canova, in Neive.Scarpa is purity, elegance and time. Just like our wines, we know how to wait: focusing on the creation of a distinctive and enduring legacy.”Connect:Website: www.scarpawine.com/en/Instagram: www.instagram.com/scarpawine/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/Facebook www.facebook.com/ItalianWinePodcastTwitter www.twitter.com/itawinepodcastTiktok www.tiktok.com/@mammajumboshrimpLinkedIn www.linkedin.com/company/italianwinepodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!