Italian Wine Podcast

Welcome to Episode 1868 –Part 63 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Pecorino, Petit Rouge, PicolitEach week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category.Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

Welcome to this special episode of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Giulia Castagner of Distilleria Castagner.More about today’s wineryMaster Distiller Roberto Castagner has been distilling Grappa since 1996. The family mission is to transform Italy’s traditional Grappa into a modern international spirit. Between Venice and the Dolomites, the distillery sits on the slopes of the Conegliano hills in the Province of Treviso, a strategically important area for the region's wine- growing. The Castagner family distillery is now one of the leading and most innovative distilleries in Italy. Giulia is Roberto Castagner's second daughter. With her siblings Silvia and Giovanni and her cousin Carlo she represents the second generation of the company. Before graduating in Marketing Management at Bocconi University in Milan, she moved to Boston MA where she worked as an intern for a wine and spirits importer/retailer. Meanwhile, she took the chance to write her graduate thesis (in quantitative methods), investigating the reasons why Italian restaurants in Boston (and in the US) don't actually propose grappa as the Italian spirit par excellence. When she came back to her hometown she worked for a couple of years in the fashion industry, then she decided to join the family business where she is in charge of the Sales and Marketing Deptartment. She strongly believes that in order to (re)promote grappa culture abroad, grappa distilleries need to communicate together the great product evolution they have witnessed over the last 20 years. With this in mind, she co-founded the Grappa Revolution: a group of ten major grappa distilleries that work together to promote modern grappa culture.Connect:Website: www.grappacastagner.it/ Instagram: grappacastagnerFacebook: Distilleria CastagnerConnect:Instagram / Facebook / Linkedin : Giulia Castagner More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandConnect:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_Millon_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1867 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 5 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. From New York to Umbria, Stevie and Jeff talk about Felicity Carter’s article on Seven Wine Trends to watch out for in 2024Article link: https://www.meiningers-international.com/wine/insights-trends-wine/seven-wine-trends-2024 More about today’s co-moderatorJeff is an American beverage professional with over 22 years experience in retail and restaurants. He specializes in wine and beverage education, restaurant operations and management. He is part of the Wine Enthusiast team covering Italian wines. In addition to his consulting business Jeff hosts the Italian travel and wine series, SIP TRIP, now streaming on SOMMTV. He has recently relocated to Torino in northern Italy where he will spend the next six months with his family.Connect:Instalive: www.instagram.com/jeffporterwine/Youtube: www.youtube.com/@siptripitalywithjeffporter4938Website: www.jeffreyeporter.com/More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Facebook: @steviekim222Instagram: @steviekim222Website: www.vinitaly.com/eventi/operawine/stevie-kim/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome Book Club and Episode 1867 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Robert Camuto, discussing his latest book, South of Somewhere.   On the bookshelf: The books mentioned in today’s show were: South of Somewhere by Robert CamutoCorkscrewed: Adventures in the New French Wine Country by Robert Camuto,Palmento: A Sicilian Wine Odyssey by Robert CamutoRobert Camuto Meets…, Wine Spectator, https://www.winespectator.com/wine-and-culture/robert-camuto-meetsA Secular Age by Charles TaylorProphet Song by Paul LynchA Quiet Death in Italy by Tom Benjamin Coming soon:In the next episode of Book Club Richard will be in conversation with Melissa Muller, discussing her lavish cookbook Sicily. More about today’s guestRobert Camuto is an award-winning American journalist who has lived and worked in Europe for more than twenty years. A Wine Spectator contributing editor since 2008, he writes a twice monthly online column for winespectator.com called Robert Camuto Meets….Focusing on personal stories and local histories, Camuto’s work digs into wine regions of Italy, France and beyond. Robert is author of three highly acclaimed books. His latest, South of Somewhere: Wine, Food and the Soul of Italy is both a personal memoir and a portrait of Italy’s southern wine and food renaissance today. His Palmento: A Sicilian Wine Odyssey is a classic of both wine storytelling and Sicily’s modern wine movement. He lives in Verona.  Connect:Website: robertvcamuto.com Instagram: robertcamuto_writes Facebook: Robert Camuto Twitter: @robertcamuto  More about the host Richard Hough:Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect:Twitter: www.twitter.com/rick_houghInstagram: www.instagram.com/ricksnotesfromverona Linkedin: https://www.linkedin.com/in/rickhough/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1867, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Elena Zilotova Pt. 2 of 2If you want to learn more about the Professor:The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Welcome to Episode 1865, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Italian wines in New Zealand: an uncompleted success story with Marco Nordio & Gill Gordon SmithItalian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023.wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide.Abstract: New Zealand has emerged as a successful wine-producing and exporting country, and it is important to assess the role of Italian wines in the domestic market. Analyzing the trends of the past 10 years, the session will examine the breakdown of wine imports by country, focusing on quantity and value to understand the evolving market dynamics. Additionally, it is crucial to evaluate the different wine styles that are appreciated by New Zealand drinkers.Over the past decade, there has been a notable increase in the importation of Italian wines. Italian wines have gained popularity among New Zealand consumers, and their presence in the market has been growing steadily in quantity and value.The current wine importing regulatory framework with the recent new labeling requirements will be discussed together with the structure of the market: main actors, off- and on-premise and the growing online market.Future: how to build upon the excellent success of Italian wines in NZ to maximize its potential.Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Welcome to Episode 1864 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Joan Harnish interviews Elisabetta Foradori. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?Co-Moderator - Joan HarnishJoan is originally from the San Francisco Bay Area in California and now lives in Spain just south of Barcelona near the Priorat área. She is a mother of 3 and her husband is from Barcelona. She has a dual Masters MBA / MIM (Masters in Business Administration and Masters in International Management) and specializes in Marketing and Corporate Event Management. She is a Certified Sommelier, WSET 4 Diploma graduate and Weinakademiker. She is an Italian Wine Ambassador and a Climate Change activist.  Connect:Instagram @harnishjoanLinkedin https://www.linkedin.com/in/joan-harnish-9223a32b/WebsiteGuest Bio - Elisabetta ForadoriEstablished in 1901, the estate is located in Mezzolombardo (Trento) in the heart of Campo Rotaliano. The long-standing commitment of Emilio, Theo, Myrtha and Elisabetta is to valorize the ancient local variety Teroldego. Aside from wine our focus is also in cultivating vegetables and breeding Tyrolean Grey cattle for cheese production. We work with biodynamic agriculture since 2002. Connect:Website : https://www.agricolaforadori.com/More about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!Connect:Social Links: https://zaap.bio/steviekim Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Welcome to Episode 1863, in which Cynthia Chaplin interviews Nixon Munga in this installment of Voices, on the Italian Wine Podcast.More about today’s guestNixon Munga is a young Kenyan Sommelier who caught the wine bug while in his first year of architecture school. He went on to get his WSET 2 and 3 in wines and worked as sommelier at Movenpick Hotel and Residences Nairobi. Nixon's dedication to continuous improvement is evident in his pursuit of the French Wine Scholar and Italian Wine Ambassador Certifications. He currently consults in beverages in Nairobi, Kenya as he treads the balance with his final year in architecture school.  He brings a true passion for beverages and hopes to become the first Kenyan Master of WineConnect:Instagram: @winearchitectkeLinkedIn: Nixon MungaAbout today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.Connect:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Welcome to Episode 1862 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Giulia Pussini - International Communications & Event Manager Consortium Conegliano Valdobbiadene Prosecco Superiore DOCGMore about today’s guestGiulia Pussini started to work at the Consortium Conegliano Valdobbiadene Prosecco Superiore DOCG in 2009, a crucial moment for the appellation. In 2009 the historic production area for Prosecco, Conegliano Valdobbiadene,  obtained the recognition of DOCG, the highest quality level in Italian wine classification system.Initially more involved in the marketing  activities of the Consortium, her role in the Consortium shifted towards the management of the international promotion of Conegliano Valdobbiadene Prosecco Superiore DOCG, managing promotional activities and events all over the world, from Europe to North America and Asia. Graduated in Communication at the University of Padua, during the university she had the opportunity of spending our year of studies in Burgundy, working for the harvest in Côte d’Or in a family run winery. It was during this year in France that her passion for the wine industry was born, bringing her to go more in depth with the discovery of this fascinating world. After the university she achieved a Master’s Degree in Technique and Communication of Sparkling Wines at the University of Padua and obtained the certification of Sommelier from the AIS (Italian Association of Sommelier). She lives in Conegliano and travels 1 month a year for the Consorzio.Connect:Website: https://www.prosecco.it/en/ More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandConnect:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_Millon_______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

Welcome to Episode 1861 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Charles Lazzara More about today’s guestCharles Lazzara started Volio Imports in 2007, at the age of 25, with modest intentions of promoting undiscovered, high quality wine producers from Italy back in Colorado. The sale of Volio Distribution in 2017 allowed Charles to dedicate his time and energy to Volio Imports’ strategic expansion to becoming a leading National Importer of Italian wines, as well as spend more time with his amazing wife (Angela), two young boys (Lorenzo and Tommaso), and daughter (Sofia).  As the Founder & CEO of Volio, Charles is always out networking with customers, wholesalers, and engaging Volio’s 30+ wineries throughout Italy.ConnectWebsite: www.volioimports.comInstagram: https://www.instagram.com/volioimportsLinkedIn: https://www.linkedin.com/company/volioimports/ Facebook:  https://www.facebook.com/volioimports Twitter: https://twitter.com/volioimports More about Juliana Colangelo:Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.Connect:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColang  LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ _______________________________Let's keep in touch! Follow us on our social media channels:Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!