Italian Wine Podcast

Italian Wine Podcast Episode 437: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.Table grapes, part one of two: we know, table grapes, come on right?Hey, table grapes are important too. If we're going to study the history of the vine fully, let's not leave off this important branch of the family tree.This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio.Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before."Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).Italian Wine Podcast is a proud media partner of wine2wine.net.

Italian Wine Podcast Episode 435: Monty Waldin is lucky enough to get a few moments of Michelle Cherutti-Kowal MW's time.Michelle Cherutti-Kowal, Master of Wine, is a Canadian-Italian educator based in the UK.Thanks to her dedication and drive, Michelle's own wine studies have morphed into a force of nature helping others achieve their wine education goals.Listen in to hear how Michelle continues to advance the Institute of Masters of Wine, and gain some insight into her research on the impacts of DOC and DOCG classification.

Italian Wine Podcast Episode 434: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.The wine and spirits playing field is in constant flux, especially with respect to E-Commerce and Direct to Consumer sales.This is even more so with the specter of COVID present.Here, Steve revisits some DTC concepts and definitions with state of the art information.Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.Bevology, Inc. | bevologyinc.comHow to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Friday means Scienza, once again! We're having tacos & margaritas @ the office today and what better way to celebrate even more than listening to this amazing episode?Today's questions come from Corinne Keddi: ISS A WHOLE DIFFERENT STORY, WINE-BRUH! We talk about crunchiness, juiciness and elasticity of the grape! Listen now!Musical Guest: Ikebe Shakedown - The IllusionCheck it out here: open.spotify.com/track/5OZo5In5sFx8Ug8RHW6efsCin Cin! Stay Safe Y'all!

Italian Wine Podcast Episode 432: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.Primitivo truly is a great traveler.But what's the deal with Zinfandel?This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio.Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before."Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

Italian Wine Podcast Episode 431: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino.THIS IS THE ENGLISH LANGUAGE, DUBBED VERSION OF THE PODCAST. FIND THE ORIGINAL ITALIAN RECORDING IN EPISODE 430 RELEASED NOVEMBER 3, 2020.Worlds are colliding.We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak.This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium.The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back.Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula.Enjoy this experimental episode that, in essence, turned into a 2020 harvest report.For the English language recording Margherita Andrenacci played the voice of Stevie Kim, Rebecca Lawrence played the voice of Professor Attilio Scienza, and Jacopo Fanciulli played the voice of Monty Waldin.ENJOY!!!

Italian Wine Podcast Episode 430: Stevie Kim and Professor Attilio Scienza call Monty Waldin at home in Montalcino.THIS IS THE ITALIAN LANGUAGE VERSION OF THE PODCAST. STAY TUNED FOR THE ENGLISH LANGUAGE DUBBED VERSION, EPISODE 431, SCHEDULED FOR RELEASE NOVEMBER 4, 2020.Worlds are colliding.We at the Italian Wine Podcast have long dreamed of finally connecting all three of these personalities to form an Italian wine supergroup, so to speak.This is the Italian wine equivalent of Led Zeppelin, Wu Tang Clan, and Gogol Bordello coming together to play a sold-out San Siro Stadium.The call was completely unscripted and it started off with the usual banter as Stevie and Attilio disturbed Monty from what we can only imagine was a morning spent tending the biodynamic garden out back.Eventually, Stevie was called away on a secret side mission, leaving Monty to quiz the Professor regarding the 2020 grape harvest all up and down the Italian peninsula.Enjoy this experimental episode that, in essence, turned into a 2020 harvest report.

Italian Wine Podcast Episode 429: IWP presents "How to Get U.S. Market-Ready" with Steve Raye.E-Commerce and Direct to Consumer sales are important channels for producers to get their wine and spirits to consumers in the United States.While some arrangements are only available to domestic producers, the landscape is rapidly shifting, even more so with the advent of COVID-19.Here, Steve defines terms then explains why these might interest Italian wine producers, for example.Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market.Bevology, Inc. | bevologyinc.comHow to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

Yooooo did y'all miss me????? I bet y'all did.. I mean, I know that producer J is pretty cool and all but c'mon can we be honest for a sec? Y'all know this periodic Friday gem is a safe space where we can all talk and also gossip a lil... So let's face it: he gets the boring stuff, while I get the all the fun and games and I get to be like HAHAHAHAHAH while he must be more like: the economic growth of Vermentino, is something that has reached its historical peak right when the terroir of Sardinia was still... you get the idea, right?But anyways, Producer J is the best, forreal y'all.Musical Guest: Loyalty Freakcheck h** out here open.spotify.com/artist/2lMSwGeYaNnsa6EEkYKkF3

Italian Wine Podcast Episode 427: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston.Garganega may be less well-known than Sangioves, though it has an even more ancient history.Hear straight from Attilio Scienza and Serena Imazio how Garganega is related to disparate grape varieties grown in territories very distant from one another.This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio.Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before."Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).