Italian Wine Podcast

Welcome to Episode 962 Marc Millon interviews Andrea Milesi of Ferrowine in this special 5Star Wines & Wine Without Walls episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. This is part of a special sub series in which Marc interviews the winners and the contributors of the competition in the coming weeks!More about Ferrowine:The adventure of the Ferro family began in 1920 as a tavern with a shop and then developed as a cellar. In those years, in fact, Giovanni Ferro bought grapes in the neighboring production areas and vinified them. A small business that supplied taverns, families and customers.Shortly thereafter, the first home distributions also started, which took place with a simple cart pulled by a horse.In the following years, his son Gastone transformed the winery business into a commercial company. He immediately joined wine with drinks, specializing in the trade of grappa, vermouth, chinati, French liqueurs and Marsala which were among the most popular products at the time.In 1990 his sons, Michela and Giovanni, took over the company and through expansions and acquisitions extended the commercial boundaries to the Montello and Pedemontana area. A more organized sales network and a new strategy allowed a wider and more widespread distribution.If you want to learn more you can by visiting:www.ferrowine.it/content/8-horecaMore about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandIf you want to learn more about today’s guest, you can by visiting:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 961 Steve Raye interviews Riccardo Ricci Curbastro in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.About today’s guest:Eighteen generations of Ricci Curbastro have led, starting with Pietro, born in 1380, farms in Romagna and Lombardy. These centuries-old traditions are now represented by the Rontana estate in Brisighella (RA) and the Ricci Curbastro estate in Franciacorta. The latter produced bottled wines as early as the 1800s, as evidenced by labels from 1885 still preserved today. It was transformed by Gualberto Ricci Curbastro into a modern wine company since 1967, when the D.O.C. Franciacorta, of which he was one of the eleven founders, was created. Of the 32 hectares of company surface, 28 are invested in vineyards and another 1,2 hectares are planned for 2021.The company practices organic farming as a natural continuation of the various environmental impact reduction practices that began in 1980, forty years ago. Since 2017 it has been among the first nine companies in Italy, first in Lombardy, certified as a “Sustainable Company” according to the Equalitas standard for its commitment in environmental, economic and social terms. The cellar where the fermentations and slow maturation of the Franciacorta DOCG are carried out is built underground in a vast secular park. The vinification is followed by the oenologists Andrea Rudelli, Annalisa Massetti and Riccardo Ricci Curbastro, a mix of experiences for wines intended for the increasingly demanding palates of consumers all over the world. The company’s production is well represented not only by the Franciacorta DOCG but also by the Curtefranca DOC and Sebino IGT wines. The Agricultural and Wine Museum is located inside the farmhouses of the Ricci Curbastro estate, a unique reality in Franciacorta that preserves thousands of objects that talk about the agriculturalwork of the past. Inaugurated in 1986, it is the result of meticulous research that began more than thirty years earlier by Gualberto Ricci Curbastro. Four rooms, divided into themes that can be visited upon reservation in order to be able to accompany you and tell you about our past and today work.You can find out more about this guest by visiting:www.riccicurbastro.it/More about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 960 in which host Polly Hammond interviews Christian Holthausen in this episode of Uncorked.This week, we’re joined by Christian Holthausen, an absolute rock star of Public & Press relations in wine. We’ll talk relationships, budgets, influencers, and how good ol’ fashioned bar stories can help us be better brand communicators.More about today’s guest:As the founder of Westbrook Marketing Partners, Christian Holthausen is an experienced Sales, Marketing & Communications Director with a successful track record of more than twenty years in the international wine and spirits industry developing and implementing comprehensive brand value strategies, and with a strong focus on the Champagne category. Holthausen currently works with several of the most prestigious producers in Champagne and also with a number of international clients.A dual citizen of France and the United States, Christian Holthausen graduated from New York’s Vassar College in 1996 with a double concentration in English Literature and Feminist Theory before completing his post-graduate studies at La Sorbonne in Paris in 1999.Prior to founding Westbrook Marketing Partners, Holthausen served as the Export Sales & International Communications Director for Champagne AR Lenoble for six years after spending seven years as the International House Communications Director for Champagnes Piper-Heidsieck & Charles Heidsieck. He previously spent five years managing the wine and champagne portfolio of Rémy Cointreau USA in New York after starting his career at Champagne Veuve Clicquot in 1999. In between, he also lived in London for 18 months where he was head of marketing for Nyetimber and a branding consultant for Gusbourne.Outside of his role at Champagne AR Lenoble, Holthausen has contributed articles on wine and spirits to a variety of publications including Meininger’s Wine Business International in Germany as well as Decanter, The Guardian, www.jancisrobinson.com and The World of Fine Wine in the United Kingdom. In 2017, he was shortlisted for Emerging Wine Writer of the Year at the Louis Roederer International Wine Writers Awards.To learn more visit:www.linkedin.com/in/christian-holthausen-04b3a92/twitter.com/bosiechampagneMore about the host Polly Hammond:Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter.Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioural Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands.With over 20 years experience in growing successful companies, Polly knows first hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world.To learn more about Polly Hammond visit:Twitter: @mme_hammondInstagram: @5forestswebsite: 5forests.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 959, another installment of 'On The Road Edition', hosted by Stevie Kim. Today Stevie is interviewing Giampiero Bertolini of the Biondi Santi Group.More about the winery:Brunello di Montalcino is one of the most famous wines in Italy, and it is synonymous with the Biondi Santi family. The first recorded mention of Brunello was in 1869, when Clemente Santi won two silver medals for his “vino rosso scelto (Brunello) del 1865” at Montepulciano’s agricultural fair. His grandson Ferruccio inherited Clemente’s estates. Although there were other local families producing Brunello at the end of the 1800's, most stopped during the early 20th century and post World War II. Biondi Santi is the only winery that has continuously produced Brunello. Now in the 7th generation of winemakers, the Biondi-Santi family continues to produce great wines. Located in the heart of Montalcino, the Tenuta Greppo estate sprawls over 25 hectares of vines on soils rich in heavy stones and marl.To find out more about Biondi Santi go to:www.biondisanti.it/en/home/homeMore about the host Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 958 The Jumbo Shrimp Maps Series. Today we are going to continue our coverage of France, talking about the Dordogne region, the southwest.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the host Rebecca Lawrence:Dr Rebecca Lawrence is the lead faculty member of Italian Wine Academy and has been teaching with WSET in both Italy and the UK for just under a decade. In addition to her work as an educator she has co-authored several booked about wine, and is the Head of Editorial for Cru Luv, a media agency that specialises in blending wine and hip-hop culture. To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 955 The Jumbo Shrimp Maps Series. Today we are going to continue our coverage of France, talking about the Northern Rhone area.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the host Rebecca Lawrence:Dr Rebecca Lawrence is the lead faculty member of Italian Wine Academy and has been teaching with WSET in both Italy and the UK for just under a decade. In addition to her work as an educator she has co-authored several booked about wine, and is the Head of Editorial for Cru Luv, a media agency that specialises in blending wine and hip-hop culture. To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 954 in which Stevie Kim asks Professore Attilio Scienza another wine question, taken from the pool of questions posed by listeners all over Italy and beyond.If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 957 The Jumbo Shrimp Maps Series. Today we are going to continue our coverage of France, talking about the South of this great country.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the host Rebecca Lawrence:Dr Rebecca Lawrence is the lead faculty member of Italian Wine Academy and has been teaching with WSET in both Italy and the UK for just under a decade. In addition to her work as an educator she has co-authored several booked about wine, and is the Head of Editorial for Cru Luv, a media agency that specialises in blending wine and hip-hop culture.To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 956 The Jumbo Shrimp Maps Series. Today we are going to continue our coverage of France, talking about the Southern Rhone area.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.comTo find out more about Mamma Jumbo Shrimp and how to buy the Maps visit:www.mammajumboshrimp.comMore about the host Rebecca Lawrence:Dr Rebecca Lawrence is the lead faculty member of Italian Wine Academy and has been teaching with WSET in both Italy and the UK for just under a decade. In addition to her work as an educator she has co-authored several booked about wine, and is the Head of Editorial for Cru Luv, a media agency that specialises in blending wine and hip-hop culture.To find out more about Rebecca visit:www.rosmarinoevino.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 952 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Anna Obuhovskaya interviews Pierangelo Tommasi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?About about today’s guest host:Anna Obuhovskaya is based in Saint-Petersburg, Russia. She has 13 years of experience in wine marketing & sales. She worked in Luding, Nesco, Joia, Metro C&C in Russia. She was the best cavist in 2011 of Metro Cash and Carry Russia. Last year, she also participated in Vinitaly International Academy in Verona. Her current project includes holding seminars at the Saint-Petersburg Sommelier Association focusing on Italian wines as well as running an Italian wine tasting club of which she is the founder, she also works as freelance wine expert for Piermaggio wine importer.If you want to learn more about today’s guest host, you can by visiting:Facebook: Anna ObuhovskayaAbout today’s guest producer:Pierangelo Tommasi was born in 1975 in one of the greatest Italian wine families: Tommasi Family Estates, founded in 1902.He is one of the 9 members of the current 4th generation, who run the family wine business.Tommasi Viticoltori is the historical wine company which headquarter is located in the heart of the Valpolicella Classico region in Verona but with own vineyeards in the other Veronese doc wine regions ( a total of 242 hectares under vines ).In 1997 Tommasi family started a journey of expansion in the best Italian wine territories; that today includes 7 wineries and a total of 780 Ha under vines:Casisano estate in Montalcino-Tucany for the production of the noble Brunello and Rosso wines.Poggio Al Tufo estate in Maremma Toscana, southern Tuscany.Masseria Surani estate in Manduria - Puglia for the production of Primitivo.Tenuta di Caseo estate in Oltrepo’ Pavese - Lombardy, land of Pinot Nero for Metodo Classico sparkling wines.Paternoster estate, the historic and high end producer from Basilicata, land of Aglianico del Vulture.In addition to these 5 estates, Tommasi has a work in progress project in Orvieto – Umbria ( to be launched in 2024 ) and the newest exciting acquisition on Etna – Sicily ( to be launched in 2023 ).If you want to learn more about today’s guest producer, you can by visiting:wine@tommasi.comMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/