Italian Wine Podcast

Welcome to episode 1377, in which host Victoria Cece interviews Jess Helfand this week on The Next Generation.The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene.More about today’s guest:Jess is an experienced educator with the Napa Valley Wine Academy, America's Premier Wine School. She is a WSET Certified Educator and primarily teaches WSET Level 3 in Wines and WSET Diploma courses. She is a passionate lover of high-acid white wines and, fittingly, is an Official Ambassador of Orvieto wines.To learn more visit:Linkedin: www.linkedin.com/in/jess-helfand-…et-mba-78913a49/Instagram: @bottlebabbleMore about the host:Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.To learn more visit:Instagram: @sluttispaghettiTwitter: @sluttispaghettiLinkedIn: www.linkedin.com/in/victoria-cece/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1375, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Charlie Arturaola at Wine Cube, an event organized by Partesa.More about today’s guest:Since he ran away at the sound of gunfire at a soccer match and hid in an empty wine barrel Charlie Arturaola has been a wine lover. When he put his nose to the wood he smelled wine, the wine to become his life long passion.As a world-renowned sommelier, Charlie has one of the ten best palates in the world according to the American Wine Association. One sip and he can tell you the history of the wine, the soil the grapes grew in, the wood of the casket, the amount of sun the grapes enjoyed, and how long it was fermented.It’s a rare gift and has served him well as he went from Santo Domingo to the Cunard Lines to Wine Director of the Boca Raton Resort and Club. Now Charlie is the president of Grappolo Blu, and speaks about, judges and assesses wine for clients around the globe. Sipping and spitting from New York to Napa, from Vienna to Beijing, Charlie informs, educates and entertains wine lovers in five languages, winning countless hearts and awards, including the Chevalier by the Ordre des Coteauz de Champagnes, and in 2012 the International Wine and Spirits Communicator of the Year.Charlie loves working with young people and mentored students of hospitality in the fine points of wine at Johnson & Wales University and Lynn University. He is also a member of the Society of Wine Educators, American Sommelier Association, Associazione dei Sommeglierie Italianne, and the American Society of Appraisers. He is on the board of directors for Toast to Humanity.Knowledgeable, convivial, and with a large following, Charlie was one of the founders and chairmen of the Mendoza Wine Festival. There he was discovered and, along with his wife, Pandora, became a movie star in a “fictional documentary,” El Camino del Vino.Find out more by visiting:charlieswines.com/More about the host Stevie Kim:Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To learn more visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1376, part 15 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. And if you want a copy of the book just head to:www.amazon.it/Italian-Wine-Unplu…2Caps%2C261&sr=8-1To learn more visit:Website: www.mammajumboshrimp.comMore about the Narrator:Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and bettering his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!!Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1374, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars, held at the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself!If you want to learn more about the Professore:The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!To find out more about Attilio Scienza visit:vinitalyinternational.com/wordpress/via-faqs/winenews.it/en/an-italian-profe…l-be-one-of_307764/If you want to learn more about Stevie Kim, the Scienza wrangler:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1373; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Cristina Bargagli from Provveditore WineryStevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days!Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.More about today’s winery:The Provveditore company is located near the town of Scansano, in the south-west of Tuscany immersed in the green hills of the Maremma, extending over 40 hectares of vineyards from where you can enjoy the view of Monte Amiata and the Argentario coast.The company now in its fourth generation represents one of the most significant historical realities for the production of Morellino di Scansano since in the early seventies, Alessandro had the intuition, pioneering for the area, to bottle it himself rather than sell it in bulk.The company Superintendent in continuous expansion over the years has expanded and diversified the productions, today managed by Cristina, Alessandro's daughter, aims a lot at generational synergy guaranteeing that combination of Tradition and Innovation which represents the added value in all phases of production.To learn more visit:provveditore.net/More about the interviewer:Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video!Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, cin cin!

Welcome to Episode 1372 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Sheila Donohue intervews Aldo Clerico. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick?More about the Co-Moderator - Sheila DonohueVeroVino Founder, CEO, and SommelierI'm a New Yorker living in Italy for 20 years. After becoming a sommelier and getting to know hundreds of smaller producers with great tasting authentic products, but mainly unknown in the US, I decided to start 'spreading the love' by importing in these hidden gems with the company I started, VeroVino, which sells to businesses and consumers across the US. We target ‘engaged explorers’, those who want to explore and taste ‘undiscovered’ wines and foods made by farmer-artisans.If you want to learn more you can by visiting:Facebook www.facebook.com/verovinogustoInstagram verovinogustoTwitter verovinogustoLinkedIn www.linkedin.com/in/sheiladonohue/Website verovino.com/About today’s guest producer:Aldo ClericoSmall producer in the Barolo area and more precisely in Monforte d'Alba, one of the 11 towns in the Barolo area. Before starting his adventure as a wine producer, he studied and graduated in accounting.After a short time, he realized that that job is not for him and decided to change his life.Before embarking on the path that will lead him to the production of wines, he decides to go and work for a couple of years in some wineries in the area, including Domenico Clerico, to learn the "secrets" for producing excellent wines.Subsequently in 2004 he decided to start his own adventure and began to make wine from the grapes of his family business and to produce the typical wines of the area: dolcetto, barbera and nebbiolo.Aldo Clerico does not define himself as a wine producer but first of all he is a farmer who loves his work and the vineyard because the most important part in the production cycle is done with great care and attentionTo learn more visit:Instagram clericoaldoWebsite www.aldoclerico.itMore about the moderator Stevie Kim:Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods!To find out more about Stevie Kim visit:Facebook: @steviekim222Instagram: @steviekim222Website: vinitalyinternational.com/wordpress/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1371, in which Cynthia Chaplin interviews Jiying (Jamie) Feng in this instalment of Voices, on the Italian Wine Podcast.About today’s guest:Jiying (Jamie) FengOriginally from China, Jamie is a Paris-based wine buyer for nysa.cavistes (nysa.fr), a young wine network “made in Paris” starting to redefine and modernize the role of Cavistes, 53 wine shops in Paris, it has has 3 franchises in London and another 3 in Lyon.He is also a certified WSET Wine educator and certified sommelier, and currently chasing his wine dream as a Master of Wine stage 2 candidate.To learn more visit:Guest Moderator: Jamie FengInstagram: jamie.fengo0Facebook: Jamie FengLinkedin: Jiying (Jamie) FengAbout today’s Host:Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she’s lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry.To learn more visit:Facebook: Italian Wines in EnglishInstagram: kiss_my_glassxLinkedin: www.linkedin.com/in/cynthia-chaplin-190647179/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1370 in which Marc Millon interviews Antonio Arrighi of Arrighi Winery on the Island of Elba.More about Arrighi:“At first, when I was still a boy, I used to come to the cellar as a favor for my father . The activity I liked was staying in the hotel…I became passionate about viticulture in the early 90s, when we started experimenting with the Arezzo Viticulture Research Center…The experience with the Arezzo Viticulture Research Center led me to devote myself totally to the cellar and the quality of the wines, leaving my job as a hotelier to become a winemaker ” says Antonio.“The vineyard area was only 2 hectares. Today it is about 8 hectares and still expanding,” says Antonio…In 2010 The amphorae arriveExperimentation begins with the first terracotta amphora from Impruneta.“We were looking for a container that had the same micro-oxygenation characteristics as wood, but which, unlike wood, did not transfer substances to the wine,” said Antonio.“So we arrived at the amphorae , recovering an ancient tradition also present in the history of the Island of Elba”.Tresse of 2010 is the first wine in amphora of the Island of Elba , a "cru" composed of Sangiovese, Syrah and Sagrantino: it evolves in amphora for 18 months and continues aging in the bottle for 6 months.To learn more about the company visit:www.arrighivigneolivi.it/More about the host Marc Millon:Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, EnglandTo learn more visit:quaypress.uk/marcmillon.co.ukvino.co.ukquaypress.comLinkedIn: linkedin.com/in/marc-millon-50868624Twitter: @Marc_MillonLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 1369 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Gary Fisch.More about Gary:When Gary was working toward his B.S. from Rider College in political science, he didn’t yet know where life would take him. Gary fell in love with wine in his senior year of college while working with his father, a liquor salesman, when he traveled to Louis Martini for a business trip. During the visit, Louis spent hours communicating his passion for the winemaking process to Gary. After that experience, Gary knew he wanted to become an expert, so he enrolled in the Sommelier Institute in New Jersey and at several of Windows on the World’s wine courses. That enthusiasm and knowledge served him well when he teamed up with his brother Mark in 1987 and opened his first store in Madison, New Jersey. After years of expansion, Gary’s now has several locations in New Jersey, as well as a flagship location in St. Helena, CA, right across the street from Louis Martini, where it all began for Gary. Gary and his wife, Liz, spend part of the year living in their house in St. Helena, so on any given day, you may run into Gary helping guests find the perfect wine. Gary’s passion for customer service, wine, and retail is palpable, and can be felt walking through every one of his stores.You can learn more about Gary Fisch by visiting:garyswine.com/More about Juliana Colangelo:Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency’s domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador.To learn more visit:Instagram: www.instagram.com/julezcolang/Facebook: www.facebook.com/jules.colangelo/Twitter: twitter.com/JulezColangLinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/Instagram: www.instagram.com/colangelopr/Facebook: www.facebook.com/ColangeloPRTwitter: twitter.com/ColangeloPRLinkedIn: www.linkedin.com/company/colangel…public-relationsLet's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to episode 1368, in which host Victoria Cece interviews Masimilliano Menon this week on The Next Generation.The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene.More about today’s guest:“I was born in Venice, attended “London South Bank” University in London and developed my green thumb here in Ridgewood, precisely in my backyard in Queens during the global pandemic.Felicity Lawrence’s book “Not on The Label” changed forever my understanding on environmental issues in production and packaging of food and drinks. Avoiding mass produced sugary abominations and promoting polyculture, biodiversity and a more conscientious lifestyle.Taking part in the first UK natural wine fair in Borough Market made me understand how a natural approach could have helped preserve wine’s interest. Not just wine as a homogenized commodity, placed in supermarkets and convenience stores but a diversity of distinctive fermented grape juice with a sense of place.Through my harvest experiences in Mendoza, Loire Valley and Penedes, I was lucky enough to understand that grapes are not just a raw ingredient in a manufacturing process but wine had a more socially responsible and ethical mission, the power to tell the story of its origin through passion, tradition, emotion, heritage, legacy and culture of those persons involved.Currently living in NYC, I am an Italian Sommelier Association Diploma (AIS) holder and Wine and Spirit Education Trust Advanced level (WSET) certified with a deep understanding and a holistic approach towards the business of food and wine.Unfortunately, consumers lack understanding of what wine and food is, let alone what authentic wine and food is. My objectives through the years pouring glasses to customers in Brooklyn was to help them progress in their journey, enhancing their dining and drinking experiences. When addressing specialist retailers and training restaurant staff member, informing them about the point of difference amongst organic, biodynamic and naturalness.Since that day at Oxfam where I found the book, I’ve always been convinced of food and wine as a driving force to change. My main role has always been to help people reconnecting to nature in a largely disconnected life.”To learn more visit:linkedin.com/in/massimiliano-menon-06389094More about the host:Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti.To learn more visit:Instagram: @sluttispaghettiTwitter: @sluttispaghettiLinkedIn: www.linkedin.com/in/victoria-cece/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!