A Deeper Dive
Restaurant Business Magazine
“A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Host Jonathan Maze deep dives into hot topics, from delivery to discounting and marketing to menu, giving operators the latest information and solutions to drive their businesses.
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Restaurant Business: https://www.restaurantbusinessonlin
Subscribe now!
Restaurant Business: https://www.restaurantbusinessonlin
Episodes
Mentioned books
Mar 27, 2019 • 33min
Modern Market, Lemonade, and the future of fast casual
Modern Market cofounder Anthony Pigliacampo talks about his chain’s merger with Lemonade in this week’s episode of the podcast "A Deeper Dive."
Mar 20, 2019 • 25min
The Evolution of Kids' Menus
On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids’ menus and the influence of millennial parents.
Mar 13, 2019 • 44min
How marketing is fueling KFC’s turnaround
RB’s A Deeper Dive features KFC U.S. President Kevin Hochman, on the ingredients behind the chain’s comeback.
Mar 6, 2019 • 32min
How Tim Casey plans to fix Quiznos
The CEO of Rego Restaurant Group joins the RB podcast "A Deeper Dive" to explain why being part of a bigger group could help the sub chain.
Feb 27, 2019 • 34min
How Buffalo Wild Wings is plotting its turnaround
How Buffalo Wild Wings is plotting its turnaround by Restaurant Business
Feb 20, 2019 • 33min
How True Food Kitchen plans to grow with a healthy menu
Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s RB podcast A Deeper Dive.
Feb 13, 2019 • 23min
Why restaurant chains are going private
In this episode of "A Deeper Dive," Barry McGowan, CEO of Fogo de Chao, talks about his chain’s future and why it opted to sell to Rhone Capital last year.
Feb 6, 2019 • 36min
Why merger mania has hit the restaurant industry
In this episode of "A Deeper Dive," a trio of experts from investment banking firm PJ Solomon discuss why restaurants are consolidating so much.
Jan 30, 2019 • 31min
How restaurants should adapt to rising takeout demand
This week’s RB podcast "A Deeper Dive" features Kitchen United’s Atul Sood, discussing how his company takes off-premise sales off premise.
Jan 23, 2019 • 29min
Why takeout is taking over restaurants
Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.
