The Monocle Daily
Monocle
Hear our take on the news and enjoy sharp reporting on the big stories every weekday. Tune in as our guest panel reviews the day’s events in Europe, follows developing stories in the Americas and welcomes early risers in Asia and Australasia. Plus: reports and analysis from Monocle’s correspondents and bureaux around the world. Nominated for ‘Best Daily Podcast’ in the 2022 British Podcast Awards.
Top mentioned books
Here are the most frequently recommended books on The Monocle Daily podcast:
#1 Mentioned in 9 episodes
The dream and the nightmare
Myron Magnet
#2 Mentioned in 6 episodes
The Undersea War
Elizabeth Braw
#3 Mentioned in 6 episodes
Ghosts of Iron Mountain
Phil Tinline
#4 Mentioned in 5 episodes
Believable Lies
Terry Stiasny
#5 Mentioned in 5 episodes
Zero Sum
The Arc of International Business in Russia
Charles Hecker
#6 Mentioned in 4 episodes
Zero Sum, The Arc of International Business in Russia
Charles Hecker
#7 Mentioned in 3 episodes
Goodbye Globalization
Elisabeth Braw
#8 Mentioned in 3 episodes
Empire of the East
Fred Saberhagen
#9 Mentioned in 3 episodes
The Return of Holy Russia
Gary Lachman
#10 Mentioned in 2 episodes
The Great Reversal
Kerry Brown
#11 Mentioned in 2 episodes
Murder in Cairo
Solving a Cold War Spy Mystery
Peter Gillman
Emanuel Midolo
#12 Mentioned in 2 episodes
A Prisoner's Diary
Nicolas Sarkozy
#13 Mentioned in 2 episodes
The Haves and the Have-Yachts
Dispatches on the Ultrarich
Evan Osnos
#14 Mentioned in 2 episodes
Why We Travel
Ada Lucas
#15 Mentioned in 2 episodes
Polar War
Summarine Spies and the Struggle for Power in a Melting Arctic
Kenneth Rosen
#16 Mentioned in 2 episodes
Believable Lies, the Misfits Who Fought Churchill's Secret Propaganda War
Terry Stiersny
#17 Mentioned in 2 episodes
1984
George Orwell
#18 Mentioned in 2 episodes
Fallen Idols, 12 Statues That Made History
Alex Von Tunzelmann
#19 Mentioned in 2 episodes
The Count of Monte Cristo
Alexandre Dumas père
#20 Mentioned in 1 episodes
Blood, Sweat and Asparagus Spears
the story of the 1990s restaurant revolution
Andrew Turville
