All on the Table with Katie Lee Biegel

Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about dinner parties and delicious meals. Dan shares how he went from graphic design to going viral during the pandemic with his famous vodka sawce (Dan believes sauce should always be spelled with a “w”), and dishes on his second cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day. The two chat about how to plan the perfect menu, that not all of the food needs to be hot at the table, and how to get your guests to leave by 9pm —plus life in upstate New York and Dan’s dream kitchen renovation. This episode will leave you laughing and craving a big pot of sawce.Follow Dan @grossypelosi and check out his latest Cookbook, Let’s Party: Recipes and Menus for Celebrating Every DayProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning a stress-free family getaway, like prioritizing kid-friendly resorts with kids’ clubs and plenty of complimentary activities. If you’re wondering where to go and how to enjoy a relaxed vacation with your family, this episode has you covered. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is joined by Emmy-winning chef Kardea Brown, the star of Delicious Miss Brown, for a warm, inspiring conversation about food, family, and finding your path. Kardea shares how she went from social work to Food Network, the stories behind favorite dishes like her cozy chickpea stew and elevated Filet-O-Fish, the deep influence of her grandmother, and carrying on the traditions of Gullah Geechee cuisine. She also talks about her new cookbook Make Do with What You Have and gives practical tips for cooking great meals from simple pantry staples—proof that heart and heritage make every dish better.Follow Kardea @kardeabrown and check our her new cookbook, Make Do With What You HaveProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with actor, chef, and cookbook author David Burtka for an inspiring conversation about family cooking, gardening, and why mocktails deserve just as much love as cocktails - especially during Dry January. David shares how he and his husband, Neil Patrick Harris, teamed up on their new book, Both Sides of the Glass, filled with seasonal drink recipes—both alcoholic and nonalcoholic—so everyone at the table can enjoy no matter how they're starting the year. David explains he first got into cooking after taking a step back from acting. He decided to enroll in cooking school which later led him to train with legends like Cat Cora and Thomas Keller and ultimately owning his own catering company. These days, David is juggling life with teenage twins and spending lots of time on their family farm in the Hamptons, cooking simple, nourishing meals with veggies from his own garden—many of which he cans and pickles himself. It’s an episode filled with fresh ideas for a New Year reset, whether you're embracing Dry January, rethinking your routine, or just looking for new inspiration in the kitchen. Follow @dbelicious. Check out Both Sides of the Glass https://amzn.to/49iOW9NProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more present in everyday life instead of glued to her phone. She’s sharing the thoughtful advice and simple tips that help her stay grounded—and of course, she’s kicking things off the way she always does, with a classic Southern bowl of Hoppin’ John: black-eyed peas for luck and collard greens for good fortune.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women in food, inspired by her Aunt Pat’s legendary church-cookie exchange party, and now they’re gearing up for their annual holiday bash. Expect the classics (ham, shrimp cocktail, martinis) alongside their new, totally over-the-top traditions: an ice luge for peppermint shots, chicken nuggets topped with caviar, and fancy jelly shots. Katie admits Christmas used to be one of her least favorite holidays, but thanks to Ryan, it’s become one she looks forward to all year long. And of course, the biggest question remains… will Christmas dinner be prime rib or ham? Tune in to find out!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancakes at Breakfast by Salt’s Cure and Katie’s very first chopped cheese from Brown Bag Sandwich Co. they had an afternoon of delicious bites. Madison, currently pregnant with her first child, shares all her sweet-leaning cravings, while the sisters open up about how they built a career reviewing restaurants on social media. They dish on their go-to NYC spots, the classics they’ll never quit, and the dream destinations (near and far) they’re eager to eat their way through next. Fair warning: this episode will make you starving—have a pen ready for all the must-try recommendations.Follow Sistersnacking on IG, TikTok and YouTube @sistersnacking.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flowers as a hostess gift without a vase, when it may actually be okay to put your elbows on the table, and her go-to strategies for gracefully dodging those heated or awkward dinner-table topics, plus so many more. From kids to adults, she has manners tips for every age—and she answers all of your most pressing etiquette questions just in time for the holiday season.Follow Kristen @modernlymannered and https://www.modernlymannered.com/Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just relaxing after the feast, Katie wants to wish you a happy, peaceful Thanksgiving filled with love, laughter, and plenty of good food.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy hack (hint: it involves a trip to Williams Sonoma!), and how to make stuffing so good, you may not have leftovers. Whether you’re hosting for the first time or are a seasoned pro, this episode is your ultimate guide to a foolproof Thanksgiving.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.