Mad Food

Dave finally went to Burgers Never Say Die, he made carne asada for Mother's Day, the "Shout-Out Ban" is finito, moms be loving Jon & Vinny's, Jordan finally went to his Mexican Graceland, Mitla Cafe and drank a Hadley's Date Shake for breakfast.

The Jane The Virgin and LA food star talks Israeli food, being a pescetarian at her favorite restaurants in Los Angeles, and David Stassen goes head to head with Yael in everyone's favorite game, Is Dave An Israeli Asshole?

Jordan hits Montecito to experience the $550 fine dining stunner The Silver Bough and sits down with chefs and co-owners Phillip Frankland Lee & Margarita Lee to break it all down. Then back in the Sherman Oaks food building, he's joined by food writers Andy Wang and Hillary Eaton to talk Tartine Manufactory flatbreads, Viale dei Romani's greatness, and some very unpopular L.A. restaurant opinions.

Shay and Lawrence discuss their exclusive foodie app Off The Menu and we break down the best off the menu dishes in Los Angeles. Then, Dave and Jordan talk how they stuffed face on Super Bowl Sunday. Join invite-only app Off The Menu by using Air Jordan special code "OKUN" and begin redeeming seven different curated off the menu dishes across Los Angeles every week for $20 a month.

Dave finally went to Bavel, Jordan breaks down recent visits to Kura, Jon & Vinny's Brentwood, ETA, and Simone, and then 40 minutes in talks with chef Tim Hollingsworth of Otium and Netflix's The Final Table.

Plus a 96 ounce prime rib in Glendale, Langer's vs Katz's, and more...