This Is TASTE

Ella Quittner, a journalist and cookbook author known for her work with Food52, dives into the world of food testing and recipe perfection. She shares her unique journey from Wall Street to food media, detailing how she discovered the 'absolute best' recipes through methodical bench tests. Ella discusses creative techniques for fluffy pancakes and flaky biscuits, influenced by global traditions. Plus, her hilarious insights on buffets and experiences in Hollywood writers' rooms add a twist of humor and depth to her culinary adventures.

Preston Clark, executive chef at Lure Fishbar and Bar Mercer, carries on his family legacy in culinary excellence, influenced by his late father, Patrick Clark, a pioneering chef. In this engaging discussion, he shares his lighter take on comfort food, his early experiences at Tavern on the Green, and what it's like running a bustling kitchen. Preston reveals the challenges of maintaining quality during busy services, his favorite dishes like the hangover pasta, and his aspirations for a timeless brasserie vibe, reflecting on both tradition and innovation in the dining scene.

Rick Bayless, a celebrated chef and cookbook author known for his passion for Mexican cuisine, shares his journey from launching Frontera Grill in Chicago to immersing himself in Mexican culture. He discusses the evolution of his restaurants and his unique approach to menu writing that educates and excites American diners. Rick reflects on the rich food scene in Mexico, the influence of traditional cooks, and his recent theater projects that bring restaurant stories to life. Plus, he reveals the benefits of his yoga practice for clarity and focus.

Natasha Pickowicz, a celebrated NYC chef and author of the acclaimed cookbook More Than Cake, dives into her passion for hot pot and communal dining. She shares her childhood memories and explains the essential components of a perfect hot pot night, from homemade broths to a DIY sauce bar. Discussing various broth types and dippables, Natasha contrasts her family's traditional approach with her creative chef-style. Plus, she highlights fun hot pot personalities and showcases her mother's artistic contributions in her new book, Everyone Hot Pot.

In this engaging conversation, Nathan Thornburgh, co-founder and CEO of Roads & Kingdoms and former Time magazine correspondent, shares his journey from music writer to journalist. He recounts the challenges and inspirations behind founding Roads & Kingdoms, including pivotal moments with Anthony Bourdain. Nathan discusses the shift to organized travel experiences guided by charismatic locals, and the ethical dilemmas of crafting trips while maintaining editorial integrity. His passion for food, travel, and storytelling shines through as he reflects on culinary memories and future ambitions.

Fatima Popal, COO of the Popal Group, shares her family's journey from refugees to running successful restaurants in D.C., discussing team dynamics and diverse culinary concepts. Chef Sam Lawrence talks about the Michelin-starred Bridges, celebrating its success and revealing plans for year two, including guest chefs and a focus on whole-animal butchery. They touch on community connections in Chinatown and balancing tradition with modern influences, crafting a unique dining experience.

Chef Marc Vetri, renowned for his Philadelphia dining influence and author of acclaimed pasta cookbooks, passionately discusses his love for pasta and its rich history. He takes listeners through the origins of Vetri Cucina, sharing stories from its early days and his latest culinary adventures in Kyoto. Marc reveals his innovative approach to multi-course pasta tastings and the art of balancing sauce with noodles. He also reflects on the impact of Michelin on Philadelphia’s restaurant scene and shares favorite recipes, including his famous rigatoni with sausage ragu.

Join chef-owner Nikko Cagalanan of Kultura in Charleston as he shares his inspiring journey from nursing to fine dining, driven by a passion for Filipino flavors. He discusses the excitement of transitioning to a larger kitchen and expanding his menu with traditional dishes like pancit and kare-kare. Nikko also reveals his experiences on TV competition shows and the crucial role they played in funding his restaurant. Tune in for insights on Charleston's evolving food scene and the growing diversity in its culinary offerings.

Tamar Adler, an award-winning author known for her insightful writings on cooking, discusses her latest book, Feast on Your Life. She shares her journey of writing daily entries, turning personal food memories into culinary prose. Tamar dives into the beauty of cooking with leftovers and offers clever tricks to make it more appealing. With anecdotes from her life in Madrid and reflections on ingredients, she reveals how cooking fosters connection and mindfulness. A delightful exploration of food’s role in our lives awaits!

Andrea Hernández, founder of Snaxshot, shares insights into the evolving grocery landscape, discussing trends like shorting protein and Starbucks's recent stumbles. She critiques the rise of 'farmer cosplay' branding and the future health concerns surrounding protein. Winston Alfieri, co-founder of Sauz, reveals his journey of creating a distinctive pasta sauce brand, touching on flavor innovations and the challenges of retail distribution. This engaging dialogue dives deep into grocery's past year and what lies ahead for food culture.