The Urban Farm Podcast with Greg Peterson

Larry has been a teacher and practitioner of Permaculture Design for the last 28 years. After a career in law enforcement, Santoyo went onto land use planning and was mentored by Permaculture’s founding father, Bill Mollison. Santoyo went on to teach Permaculture with Mollison around the US and Australia. He has taught environmental design at colleges and universities nationwide, including UC Berkeley, UC Santa Cruz, Evergreen College, CSU Northridge, and Cal Poly San Luis Obispo.  He is also the Senior Designer at Earthflow Designs of Los Angeles, one of the largest Permaculture companies in the world. The firm specializes in planning and design that integrates economic development strategies with ecological systems management in residential, commercial and municipal projects. Visit https://www.urbanfarm.org/2016/06/23/larry-santoyo/ for show notes and links.

Tristram Stuart, founder of the charity Feedback, is an international award-winning author (The Bloodless Revolution and Waste: Uncovering the Global Food Scandal), speaker, campaigner and expert on the environmental and social impacts of food production. The environmental campaigning organization he founded, Feedback, has spread its work into dozens of countries worldwide, working with governments, international institutions, businesses, non-governmental organizations, grassroots organizations and the public to change society’s attitude toward wasting food.  Visit https://www.urbanfarm.org/2016/06/21/tristram-stuart/ for show notes and links.

Diana is a Registered Dietitian Nutritionist living on a working organic farm outside of Boston, Massachusetts. She is the author of The Homegrown Paleo Cookbook: Over 100 Gluten Free, Seasonal Recipes and a Complete Guide to Growing Your Own Healthy Food. Diana speaks internationally about nutrition and sustainability issues in our food system, runs the popular podcast, Sustainable Dish, and works with people one on one to help them recover their health through real food.Come join us as we hear Diana tells us how she and her husband created the sustainable farm and education center they now run. Her passion to help others is obvious as it weaves through her story. Visit https://www.urbanfarm.org/2016/06/18/diana-rodgers/ for show notes and links.

Casey is a director and producer of independent documentary films, highlighting untold stories. She premiered “The Organic Life” to sold-out crowds at the 36th Mill Valley Film Festival in 2013. The film won Best Documentary Feature at the Santa Cruz Film Festival, and national online and broadcast distribution was rolled out in 2014, including on iTunes, FoodMattersTV, and PivotTV among others. Casey is currently directing a feature documentary “This Just In” as well a digital short documentary series telling immigration stories through food, called “Table." Austin has been farming for seven years. He got his start through the apprentice program at Soil Born Farms in Sacramento, California in 2009. Soon after, he co-founded Lunita Farm in Sonoma Valley, a hand-scale mixed vegetable operation. In 2010, Austin began to work full time at Paul's Produce, a mainstay in the Sonoma farming community for nearly 30 years. At home, he raises chickens and is launching a hot sauce label. Visit https://www.urbanfarm.org/2016/06/16/casey-beck-austin-blair/ for show notes and links.

Kamea is the content curator of Kamea World and the author of Thrive, an evidence-based guide to healthy living. She is a graduate of Washington University in St. Louis, and she is currently the Marketing Manager of Ethical Writers Co. Through her multi-disciplinary studies and her multicultural background, Kamea developed a particular interest in the relationship between human health and world sustainability—an interest that eventually led her to write her debut nonfiction book Thrive. By proposing a broadened perspective on health—one that encompasses the health of the mind, body, and our collective environment—Kamea hopes to empower her readers to cultivate meaning and create sustainability in all areas of life.Visit https://www.urbanfarm.org/2016/06/14/kamea-chayne/ for show notes and links.

Diana is a horticulturist, garden columnist and author of 3 books: Water-Smart Gardening; Rocky Mountain Fruit & Vegetable Gardening; and Southwest Gardener’s Guide,  published by Cool Springs Press. She lives and gardens in southern Utah with her husband, Steve. Combining her professional background in education with the continuous learning experiences her gardens provide, she strives to encourage, to teach and inspire others to garden sustainably. Visit https://www.urbanfarm.org/2016/06/11/diana-maranhao/ for show notes and links.

Candy is self-taught chef, instructor, writer and speaker, who has been inducted into Arizona's Culinary Hall of Fame and hosted and produced Food & Life Television for 3 years. She is now shifting her direction to helping others as a Culinary Wellness Coach; assisting those who have been diagnosed with health issues to transition into a healthier culinary lifestyle and make those changes both enjoyable and sustainable. She believes that growing (and cooking) their own food can be a big part of every "healthier lifestyle" success! For show notes and links visit - https://www.urbanfarm.org/2016/06/09/candy-lesher/

Michael was morbidly obese, had severe sleep apnea, high blood pressure, and advanced gum disease. Not only did he lose 105 pounds, but he also reversed all of his lifestyle-related health conditions. This enabled him to transform the dysfunctional relationship he had with food, his lifestyle, and his true self. Michael’s health journey was intensified when he lost five family members in eighteen months. Because of the impact these losses had on his life, Michael was forced to have major breakthroughs with the things that were the most difficult to deal with. After experiencing all of these life transformations, he was highly inspired to become a certified health coach and also wrote an empowering book about healthy and balanced living. For show notes and links visit - https://www.urbanfarm.org/2016/06/07/michael-tamez/

Katie Poirier is the project director of PHX Renews. PHX Renews finds temporary uses for vacant lots, an initiative envisioned by Phoenix Mayor Stanton in 2012 and managed by the non-profit, Keep Phoenix Beautiful. PHX Renews currently operates on a 15 acre parcel located in downtown Phoenix with 16 other non-profit partners and an emphasis on community agriculture. Katie graduated with a B.A. from the School of Sustainability at Arizona State University.  For show notes and links visit - https://www.urbanfarm.org/2016/06/04/katie-poirier/

Brandi is the Founding Partner of Farm from a Box, an off-grid, modularly designed farm system that provides communities with the tools they need to grow their own food locally and earn an income. Previously, Brandi was the Managing Partner of Human.kind Philanthropic Advisory Company, a consulting firm that created custom giving strategies to foster a greater level of donor engagement, all built around collaboration, transparency, and impact. There she worked to develop cross-sector partnerships with nonprofits, private sector, governments, and philanthropic organizations to help elevate the effectiveness and impact of projects. A collaborator at heart, she specializes in strategic planning, design strategy, and business development.For show notes and links visit - https://www.urbanfarm.org/2016/06/02/brandi-decarli/