

The Feed
HNGRY
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
Episodes
Mentioned books

Nov 27, 2023 • 53min
098- Scaling digital hospitality with Sai Alluri of Momos
Sai Alluri is the Co-Founder & CEO of Momos, an all-in-one customer engagement platform that helps restaurants grow and retain their guests. In this episode, we’ll talk about how Momos is consolidating email marketing and feedback management, leveraging AI, and how restaurants are using it to identify key areas to delight their customers.
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Nov 20, 2023 • 58min
097- Decentralizing local food with Michael Robinov of Farm To People
Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we’ll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperlocal, decentralized food production and distribution.
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Nov 13, 2023 • 1h 5min
096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee
Derek G. Taylor is the founder of Menotti’s Coffee Shop and The Park, a on-chain DAO powering food, beverage, and music projects like Happy Friday Coffee. In this episode, we’ll chat about the potential to move offline communities on-chain, how blockchain can create more equity within hospitality, and the pure espresso technology behind Happy Friday Coffee that enables espresso to be served without any machines.
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Oct 30, 2023 • 51min
095- Scaling modern salad chains with Nick Kenner of Just Salad
Nick Kenner is the Founder & CEO of Just Salad, a fast casual salad chain on a mission to unlock everyday health and sustainability. In this episode, we’ll chat about technology’s role when it comes to nutrition, automation, and retention, its reusable bowl program, and the whitespace opportunity for salad to steal share away from fast food.
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Oct 24, 2023 • 1h 11min
094- Doubling down on natural sugar with Marcus Antebi of goodsugar
Marcus Antebi is the founder & CEO of goodsugar, a NYC-based quick service concept serving unpasteurized organic smoothies and juices as well as plant-based prepared foods and baked goods. In this episode, we’ll explore Marcus’ entrepreneurial journey including the founding story of Juice Press, his unique approach to culinary and retail, and his plans to expand into CPG.
Full disclosure that unlike prior episodes, there is a lot of raw profanity in this conversation.

Oct 9, 2023 • 54min
093- Using generative AI in food with Kevin Brown of Innit
Kevin Brown is the Co-Founder & CEO of Innit, an AI platform purpose-built for large CPGs, grocers, and healthcare companies. In this episode, we’ll talk about the problems with off-the-shelf large language models in food, the future of personalized nutrition, and the promise of smart kitchens.
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Oct 2, 2023 • 55min
092 - Building circular economies with Page Schult of Topanga.io
Page Schult is the co-founder & CEO of Topanga.io, a technology platform powering reusable container programs. In this episode, we’ll define what the circular economy really means, how it can help save businesses money in the long run, and talk about its deployments for meal delivery services, college campuses, and more.
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Sep 25, 2023 • 50min
091- Redefining plant-based cooking with Matthew Kenney of Ascention
Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew’s launch of the first plant-based IP holding company, how he’s transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape.
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Sep 18, 2023 • 52min
090- Powering next-gen CPG distribution with Arik Keller of Mable
Arik Keller is the Founder & CEO of Mable, a next-generation wholesale technology platform for emerging food & beverage brands. In this episode, we’ll chat about Mable’s three-sided marketplace of retailers, CPGs, and distributors, how it’s enabling c-stores to test new brands, and how technology can play a role in creating a more diverse and flexible ecosystem.
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Sep 11, 2023 • 57min
089- Creating new alternative proteins with Martina Lokajova of Tempty Foods
Martina Lokaiova is the Co-Founder & CEO of Tempty Foods, a Danish food innovation company creating fungi-based alternatives to tofu and meat. In this episode, we’ll talk about why Tempty is shying away from imitating meat analogs, its recent partnership with mycoprotein leader Quorn, and the importance of unbundling of food brands from technology R&D.
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