The Feed

HNGRY
undefined
Nov 27, 2023 • 53min

098- Scaling digital hospitality with Sai Alluri of Momos

Sai Alluri is the Co-Founder & CEO of Momos, an all-in-one customer engagement platform that helps restaurants grow and retain their guests. In this episode, we’ll talk about how Momos is consolidating email marketing and feedback management, leveraging AI, and how restaurants are using it to identify key areas to delight their customers. Subscribe to the HNGRY Newsletter
undefined
Nov 20, 2023 • 58min

097- Decentralizing local food with Michael Robinov of Farm To People

Micahel Robinov is the co-founder and CEO of Farm To People, a New York City-based grocery delivery service that procures fresh produce, meat, dairy, and more directly from local farmers. In this episode, we’ll talk about sourcing products from sustainably-grown purveyors, the unit economics powering its delivery service, and the future of hyperlocal, decentralized food production and distribution. Watch on YouTube Subscribe to the HNGRY newsletter
undefined
Nov 13, 2023 • 1h 5min

096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

Derek G. Taylor is the founder of Menotti’s Coffee Shop and The Park, a on-chain DAO powering food, beverage, and music projects like Happy Friday Coffee. In this episode, we’ll chat about the potential to move offline communities on-chain, how blockchain can create more equity within hospitality, and the pure espresso technology behind Happy Friday Coffee that enables espresso to be served without any machines. Watch on YouTube Subscribe to the HNGRY newsletter
undefined
Oct 30, 2023 • 51min

095- Scaling modern salad chains with Nick Kenner of Just Salad

Nick Kenner is the Founder & CEO of Just Salad, a fast casual salad chain on a mission to unlock everyday health and sustainability. In this episode, we’ll chat about technology’s role when it comes to nutrition, automation, and retention, its reusable bowl program, and the whitespace opportunity for salad to steal share away from fast food. Sign up for the HNGRY newsletter
undefined
Oct 24, 2023 • 1h 11min

094- Doubling down on natural sugar with Marcus Antebi of goodsugar

Marcus Antebi is the founder & CEO of goodsugar, a NYC-based quick service concept serving unpasteurized organic smoothies and juices as well as plant-based prepared foods and baked goods. In this episode, we’ll explore Marcus’ entrepreneurial journey including the founding story of Juice Press, his unique approach to culinary and retail, and his plans to expand into CPG. Full disclosure that unlike prior episodes, there is a lot of raw profanity in this conversation.
undefined
Oct 9, 2023 • 54min

093- Using generative AI in food with Kevin Brown of Innit

Kevin Brown is the Co-Founder & CEO of Innit, an AI platform purpose-built for large CPGs, grocers, and healthcare companies. In this episode, we’ll talk about the problems with off-the-shelf large language models in food, the future of personalized nutrition, and the promise of smart kitchens. Watch on YouTube Subscribe to the HNGRY newsletter
undefined
Oct 2, 2023 • 55min

092 - Building circular economies with Page Schult of Topanga.io

Page Schult is the co-founder & CEO of Topanga.io, a technology platform powering reusable container programs. In this episode, we’ll define what the circular economy really means, how it can help save businesses money in the long run, and talk about its deployments for meal delivery services, college campuses, and more. Watch on YouTube Subscribe to the HNGRY newsletter
undefined
Sep 25, 2023 • 50min

091- Redefining plant-based cooking with Matthew Kenney of Ascention

Matthew Kenney is a world renowned plant-based chef, restaurateur, educator, and entrepreneur. In this episode we talk about Matthew’s launch of the first plant-based IP holding company, how he’s transitioned his restaurants from owned-and-operated businesses to asset-light franchises, and his thoughts on the future plant-based dining landscape. Watch on YouTube Subscribe to the HNGRY newsletter
undefined
Sep 18, 2023 • 52min

090- Powering next-gen CPG distribution with Arik Keller of Mable

Arik Keller is the Founder & CEO of Mable, a next-generation wholesale technology platform for emerging food & beverage brands. In this episode, we’ll chat about Mable’s three-sided marketplace of retailers, CPGs, and distributors, how it’s enabling c-stores to test new brands, and how technology can play a role in creating a more diverse and flexible ecosystem. Watch on YouTube Subscribe to the HNGRY Newsletter
undefined
Sep 11, 2023 • 57min

089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

Martina Lokaiova is the Co-Founder & CEO of Tempty Foods, a Danish food innovation company creating fungi-based alternatives to tofu and meat. In this episode, we’ll talk about why Tempty is shying away from imitating meat analogs, its recent partnership with mycoprotein leader Quorn, and the importance of unbundling of food brands from technology R&D. Watch on YouTube Subscribe to the HNGRY Newsletter

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app