The Story of Wine Podcast - Discover the People & Stories Behind Every Glass

In this episode of the Vint Podcast,  Brady and Billy talk with CEO and Founder of Tastry, Katerina Axelsson. Tastry provides machine learning analysis and client services to evaluate and measure the chemistry of wines against consumer preferences to help producers and retailers optimize for what their consumers want the most. We ask Katerina about technology and the wine industry generally, as well as how AI and machine learning can impact the industry for the benefit of businesses and consumers. From the Tastry website: "Katerina is a graduate of Cal Poly with a B.S. in Chemistry. While in school, Katerina worked at a custom-crush facility and noticed that one of their batches imprinted with two different labels received drastically different industry scores: it was then that she knew there had to be a more science-based way to score wine. Thus, Tastry was born. Over the next three years, she taught a computer how to taste."The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, a fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Virginia... Most of his content is available for free on the V is for Vino website, and we are excited to have him on a second time as a friend of the pod! Check out V is for Vino at the links below:WebsiteVino VIPYoutubeInstagramThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko rant about wine snobbery and tell a few wine stories, then spend time with guest Jahdé Marley. Jahdé is a respected NYC-based wine and spirits consultant, community organizer, and the visionary behind [ABV] Ferments and the events and distribution platform By the Hand. Jahdé's unique perspective in the industry, documented through interviews and original thought pieces in Wine Enthusiast, Imbibe, Punch, and Whetstone Magazine, has solidified her status as a thought leader and advocate for positive change.With a passion for holistic sustainability, Jahdé explores the intersection of social and environmental sustainability, using beverages as a lens to promote change. Join us as we delve into the importance of getting local growers more involved in the wine trade and the significance of uplifting indigenous grape varieties for production and consumption. Jahdé sheds light on the role of local agriculture in the world of wines and spirits and emphasizes the need for increased accessibility within the industry.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko catch up with Jon Troutman, former co-founder of Empathy Wines, which was acquired by Constellation Brands in 2020. Jon is currently the EVP over Commerce & Operations at VeeFriends, Gary Vaynerchuk's uplifting and wildly popular NFT project. Jon has built and operated a number of wine and wine-related brands, both alongside and apart from Gary, including time spent at Cork'd, Daily Grape, Constellation, and Domaine Select Wine Estates. Jon has a wealth of knowledge about wine and wine trends, including consumer sentiment and how to grow a wine brand. His stories of working alongside some of the biggest movers in the wine world over the last 15 years are compelling and his ability to identify opportunities within the industry are second to none. Enjoy!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with Peter Liem, the foremost commentator on the wines of Champagne, and author of the book "Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region". We delved into a wide range of topics related to Champagne, including the concept of terroir and how it manifests in the wines of the region, the similarities and differences between Champagne and Burgundy, and the rise of grower Champagne, including what sets their approach apart from the big houses.We also hear about his main project, the Champagne Guide, which is an online publication that provides in-depth information on the wines and terroirs of the region. Peter also hosts La Fête du Champagne, one of the world’s largest and most prominent champagne events, which takes place every year in New York City. We hope you learn something new in this episode with Peter - he has a wealth of knowledge that we were excited to share with our listeners!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko chat with John Szabo, a Master Sommelier based in Canada and one of the world's leading experts on volcanic wines. John shares his insights into the nuances of volcanic wines around the world, from Italy's Mount Etna to Oregon's Columbia Valley, and how the unique mineral composition of volcanic soils can impact grape growing and wine production.We delve into some of John's favorite volcanic wine regions, including Santorini, Greece, and the Canary Islands, and explore the diversity of styles and flavors that can be found in these wines. We also discuss the challenges and opportunities of growing grapes on volcanic soils, including the importance of balancing the mineral characteristics of the soil with other factors like climate and vineyard management practices.Throughout the conversation, John shares his deep knowledge and passion for volcanic wines, as well as his insights into the evolving landscape of wine production and appreciation around the world. John is a partner and principal critic for WineAlign.com, and buyer for the WineAlign Exchange wine club, as well as co-host of the podcast Wine Thieves with WineAlign colleague Sara D’Amato.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko welcome back David Keck, Master Sommelier and the winemaker/owner at Stella14 Wines in Cambridge, Vermont. David is a friend of the podcast and this is his second time on our show!In this conversation, we delve into the world of hybrid grape varieties, exploring the unique challenges and opportunities they present for winemakers.  We talk about David's project and plans to expand, as well as the diversity of styles and varieties that he sees around him in Vermont. David also shares his insights into the evolving landscape of winemaking in difficult places, the tactics being employed, and the huge opportunity for growth in places like Vermont, Michigan, etc.We also explore the challenges and opportunities of building a growing wine region, and David shares his experiences in helping to establish Vermont's first AVA. Enjoy, and buy David's wines!!! The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are joined by Rajat Parr, a world-renowned sommelier, winemaker, author, and wine educator with over two decades of experience in the wine industry. With a reputation for having one of the most refined palates in the world, Raj has received numerous accolades throughout his career, including being named Best Sommelier in America by the James Beard Foundation and Wine & Spirits Magazine's Sommelier of the Year.In this episode, we delve into Raj's focus on sustainability in winemaking, where he promotes biodynamic practices and highlights the importance of land, water, and wildlife management in the ecosystem of a vineyard. We also discuss his current projects, including Sandhi Wines, Domaine de la Cote, and Evening Land Vineyards.Moreover, we explore Raj's views on "New World" vs "Old World" as a means of distinction in wine, providing valuable insights and knowledge about the differences in the winemaking process between these two "worlds".The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko review the last quarter of business with Vint CEO, Nick King. There's a lot happening around the Vint platform and we're excited to have our entire community along for the ride. This podcast is an extension of our interest and passion for wine, but our business depends on continuing to innovate and serve new investors looking to diversify into wine and spirits. Thank you for your continued involvement and congrats to all of our Q1 investors! Also, we interview Erik Segelbaum, wine entrepreneur, sommelier, consultant, and master of all things wine business. Erik is an incredibly accomplished innovator in the food, wine, and hospitality space and has a wide range of experiences to share with our listeners. His most recent endeavor, the Good Somm wine/members club is pushing the boundaries on curated membership experiences around wine and lifestyle products. Erik's knack for providing approachable education, but also in-depth discovery into new wines, regions, and products that he loves to use truly set him apart as a sommelier and businessman. Enjoy! Links:Erik's Website: https://www.thesomlyay.com/Good Somm: https://goodsomm.com/ The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko talk wine and culture with an accomplished and prolific man of wine, André Hueston Mack. André is one of America's most recognizable wine educators and commentators on wine and food culture. He is the proprietor of a number of wine and food-related ventures, including his Maison Noir Wine Company, & Sons ham bar in NYC, and a new venture into whiskey via Rye & Sons. André's knack for connecting the most relevant and inspiring (and at the same time, often irreverent) aspects of popular culture with the wine industry is reason enough to have him on the podcast. Even more, however, André brings a wealth of knowledge and experience about everything from winemaking and Michelin Star-level table service, to the ins and outs of running multiple successful businesses at once. You'll also probably run into him on Youtube, where he often stars in his own series with Bon Appetit! Enjoy! Links:André's Website: http://andremack.com/Maison Noir Wines: https://maisonnoirwines.com/& Sons Ham Bar: https://andsonsnyc.com/Rye & Sons Whiskey: https://www.ryeandsons.com/The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!