The Story of Wine Podcast - Discover the People & Stories Behind Every Glass

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller brainstorm sparkling wines at different price points for the Holidays, and interview another guest of "The Wine Show" fame. This episode's interview with Amelia Singer highlights the many ways that media and communication can expand the public's perception of wine. Amelia has built a career in educating and explaining concepts about wine culture, history, and viticulture to people from all across the globe. She is an award-winning writer and wine specialist appearing on Jamie Oliver's Drink Tube Channel, HULU TV and as a writer across many US and UK publications. "Amelia has been in the wine industry for the last fifteen years and has completed the prestigious WSET Wine Diploma. She studied at Trinity College in Dublin and was brought up in England but has lived and worked in Europe, the United States, and South America. Having worked in wineries worldwide as well as with well-known wine retailers, importers, online Fine Wine merchants and exciting new wine start-ups, she has gained a holistic appreciation of the wine industry."The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko are together in their first live studio session. They interview Francesca "Chess" Martin, who shares her expertise on the Asian wine market. She discusses the unique aspects of marketing and launching wine brands in Asia, offering insights into consumer preferences and cultural nuances. Brady and Billy also discuss their team retreat in Oregon's Willamette Valley and touch on the upcoming Christmas holiday. The conversation then shifts to recent wine experiences and a detailed exploration of the wine-making process, specifically focusing on sparkling wines and the concept of 'dosage' in Pet Nats. The hosts then introduce their theme for the episode: "Twelve Wines for Twelve Days Leading up to Christmas." They each share their top six wines or producers, covering a range of regions and styles, including Barolo, Piemonte, Virginia wines, Champagne, South American wines, Chablis, Bordeaux Blanc, and more. They highlight their personal stories and experiences with each wine, focusing on value, quality, and unique characteristics.The episode also delves into the world of spirits, with discussions on Chartreuse and Whisky, reflecting on personal anecdotes and discoveries in the world of spirits. The conversation continues with more wine recommendations, exploring regions like Provence, and concluding with a focus on Grenache from Paso Robles.The episode promises to provide an engaging blend of personal stories, expert knowledge, and diverse wine recommendations.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller cover their personal approaches to essential topics like wine buying, critic reviews, storage, and more! This episode is a treasure trove for wine enthusiasts and novices alike, offering a unique blend of personal experiences, expert advice, and industry knowledge.Dive deep into the art of wine selection as Brady and Billy share their personal journeys, revealing how they've honed their skills in choosing the perfect bottle. Whether you're navigating local wine shops or browsing online selections, their tips and anecdotes will guide you in making informed choices. They unpack the influence of wine reviews and recommendations, providing listeners with a nuanced understanding of how to interpret these resources to suit their palates. Billy and Brady discuss the importance of proper wine storage, sharing their own setups and the crucial role of temperature and environment in maintaining wine quality. Whether you have a dedicated wine cellar or a modest collection, their insights will help you ensure your wine remains in its best form.And for those looking to expand their wine horizons, Brady and Billy's conversation about discovering new wines and regions is a must-listen. They encourage stepping beyond the familiar, sharing stories of their own delightful discoveries and the joy of exploring the vast world of wine.Subscribe and tune in on Apple Podcasts and Spotify to join Brady and Billy on this flavorful journey.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller talk with British wine educator and enthusiast, as well as host of the acclaimed "The Wine Show", Joe Fattorini. From Joe's story about bathing in red wine, to his journey through wine and spirits sales as a merchant, and the many exploits he's had around the wine world through his show, we hope you enjoy this inside chat with one of the world's most dynamic wine educators. Now, Joe is a consultant and advisor for wine businesses, helping to communicate the story of wine and wine culture to broader audiences. Enjoy!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

Join the Vint Podcast as they chat with Julia Harding, MW, about the Oxford Companion to Wine and her collaboration with Jancis Robinson. Discover the impact of climate change on emerging wine regions and enjoy quirky anecdotes from a weekend filled with wine escapades. Learn handy wine tips and get ready for a Seinfeld-inspired solution to maintain trouser pleats.

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller invite in Vint's COO and Director of Wine, Adam Lapierre to discuss the new(ish) Vint Marketplace. Adam is a Master of Wine, and was on the advisory board of Vint's investment business prior to joining the team full-time. Now, he leads sourcing, asset management, and partner relationships for all of our wine investment activities. In addition to these responsibilities, Adam has spearheaded Vint's move into online wine and spirits retail, which has provided a vertically integrated structure for our investment business and an incredible outlet for US-based buyers to acquire premium and collectible wines and spirits. This episode is a behind-the-scenes look at fine wine retail and what makes the Vint Marketplace unique.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller go solo and chat about the differences between Bordeaux and Burgundy, share key tidbits that you need to know when approaching the wines of those regions, and discuss some of the impacts that changing climates could have on the wines. They tell a few stories about tasting Tazmanian wines, scoring huge discounts on Bourbon, and building out a more complete whisky collection.  Enjoy!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller focus in on Scotch whisky and chat with Tom Smith, the Sales and Operations Director for the USA chapter of The Scotch Malt Whisky Society. The SMWS is one of the world's premier members clubs joining whisky enthusiasts with deep whisky education and exceptional independent bottlings of exclusive, world-class whiskies. Tom has a wealth of knowledge about whisky both here in the US and abroad and is an ambassador for enthusiasts at every stage of their whisky-drinking journey. With a background in wine, as well as spirits, Tom sheds some light on the exciting world of independent bottling and invites listeners to explore new Scotches through SMWS's select releases. You can learn more about the SMWS at the link below:https://smwsa.com/The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller celebrate the 100th episode of the podcast with a much-awaited conversation with Austin Hope of Hope Family Wines. Austin embodies the spirit of Paso Robles and has been instrumental in introducing the region's distinctive spirit to wine drinkers from coast to coast. Austin talks about growing his family's business from one of the early winemakers and grower-partners in the region to an internationally-distributed operation with multiple sub brands and labels. Austin and his team are truly some of the best winemakers in California and we're thrilled to have him join us for the 100th episode of the podcast!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!

In this episode of the Vint Podcast,  Billy Galanko and Brady Weller discuss recent tastings, German Riesling, and how Billy got Jancis Robinson's autograph. ThenBilly sits down with Michael Minnillo, the General Manager of the world-renowned restaurant, The French Laundry. Together, they explore Michael's ascent from an apprentice to leading one of the globe's premier dining venues. The conversation delves into the French Laundry's transformative journey, its accolades, and the inception of its sibling restaurant, Per Se, in New York.Originating from Cleveland, Michael started his culinary journey at his father's Baricelli Inn. His adventure with The French Laundry commenced in 1998, starting in the kitchen's core. He transitioned from a budding apprentice to a chef de partie, ultimately shifting his focus to the dining room.Furthermore, Michael was instrumental in the 2004 launch of the esteemed 'Per Se' in New York City. There, he mentored the new team, underscoring the importance of precision and a profound commitment to guest satisfaction.Whether you're a culinary aficionado or captivated by stories of determination and evolution, this dialogue offers a rare glimpse into one of the world's iconic restaurants, as seen through the lens of a pivotal figure behind its success.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com.Cheers!