Yuki Ueki

Yuki Ueki, assistant vice president of Zen-Noh America, shares his expertise on Wagyu beef, known for its exquisite marbling and flavor. He discusses how Wagyu differs from Washu and Kobe beef, and the essential grading system ensuring quality. Ueki reveals the health benefits of Wagyu's unsaturated fats and offers insights into its unique breeds and rearing practices. Listeners will also learn about cooking techniques to enjoy this luxurious meat at home, and the growing appreciation of Wagyu in the U.S.