Trevor Warmedahl
Cheesemaker, fermentation educator, and author of Cheese Trekking who has worked alongside artisanal cheesemakers worldwide and teaches traditional cheesemaking and fermentation techniques.
Best podcasts with Trevor Warmedahl
Ranked by the Snipd community
Mar 9, 2026 • 49min
569: Traditional Vs. Industrial Cheese: Does It Matter Where Your Cheese Comes From? With Trevor Warmedahl
Trevor Warmedahl, cheesemaker, fermentation educator, and author of Cheese Trekking, has worked with artisanal cheesemakers worldwide. He explores traditional versus industrial cheesemaking. He talks about microbes as partners, cheese terroir and lost diversity, local rennet and salt, and surprising traditional cheeses and practices from around the globe.
