Tony Gemignani
Chef, restaurateur, and pizza author/instructor who discusses operational experiences with delivery platforms and the effects on pizza and restaurant businesses.
Best podcasts with Tony Gemignani
Ranked by the Snipd community
Mar 20, 2026 • 52min
How Food Delivery Apps Are Changing the Way We Eat In – And Out
Tony Gemignani, pizza chef and restaurateur, shares hands-on operational tales with delivery platforms. Laurie Thomas, longtime San Francisco restaurateur and industry director, discusses policy and business pressures. Corey Mintz, food journalist and author, analyzes how apps reshaped restaurant models and consumer habits. They chat about fees, delivery’s effect on food identity, packaging waste, and changing ordering culture.
