Tom Cheesewright

Tom Cheesewright, a renowned futurist with experience consulting for major car manufacturers, dives into the evolution of automotive technology. He discusses how electric vehicles could reshape transportation before 2030 and the potential of hydrogen as a fuel alternative. Cheesewright highlights the rise of smart cars equipped with real-time updates and app integrations, as well as the challenges faced by autonomous vehicles in gaining regulatory approval. The conversation also touches on the exciting future of vehicle-to-infrastructure communication, possibly leading to smarter traffic management.

Owen Ensor, CEO of Meatly, explains cell‑cultivated meat timelines. Karina Zimmerfeldt, R&D leader at Mars Food & Nutrition, talks supply resilience and product strategy. Charles Banks, chef-turned-trends expert, maps consumer food shifts. Tom Cheesewright, futurist, offers 5/10/50-year forecasts. They discuss cultivated meat, ancient grains, insect and alternative proteins, AI-driven personalised nutrition and future supply challenges.

Tom Cheesewright, a renowned futurist, delves into the principles shaping the future of work and success. He emphasizes the importance of adapting to rapid changes in technology and society for business growth. The conversation touches on balancing short-term gains with long-term vision, highlighting the pitfalls of immediate-focused strategies. Tom also addresses the skepticism around AI and the need for human creativity in innovation. With actionable insights, he inspires listeners to embrace flexibility and resilience in their careers.