Tashi
Originally from Tibet, he shares his cooking journey and practices at Enowa, a remote restaurant and hotel in Japan.
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Mar 11, 2024 • 33min
Enowa: ‘Beyond Farm-To-Table’ Restaurant in a Remote Onsen Town In Japan
A Tibetan chef's journey from Blue Hill to opening Enowa in Japan, focusing on sustainable agriculture and farm-to-table approach. Discussion on the Noto Peninsula earthquake relief efforts. Exploring the unique stay experiences and farm-to-table concept in Japan, emphasizing community engagement and social media presence in the food industry.
