Tashi Gyamtso
The chef at Enowa with a unique culinary philosophy developed through diverse experiences in the U.S. and abroad.
Best podcasts with Tashi Gyamtso
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Mar 11, 2024 • 33min
Enowa: ‘Beyond Farm-To-Table’ Restaurant in a Remote Onsen Town In Japan
A Tibetan chef's journey from Blue Hill to opening Enowa in Japan, focusing on sustainable agriculture and farm-to-table approach. Discussion on the Noto Peninsula earthquake relief efforts. Exploring the unique stay experiences and farm-to-table concept in Japan, emphasizing community engagement and social media presence in the food industry.
