Tamar Haspel

Tamar Haspel, author of "To Boldly Grow" and a Washington Post columnist, reflects on her adventurous journey into firsthand food. She shares insights on the unbeatable flavor of just-caught fish and the joys of home gardening, emphasizing the transformative power of sourcing your own meals. Haspel discusses the trials of self-sufficiency, the ethics of food production, and critiques of Thoreau's romantic views on nature. With personal anecdotes, she illustrates the emotional connections and community ties forged through food, revealing that tangible experiences are more satisfying than any dish.

Tamar Haspel, a food columnist at The Washington Post, tackles ten shocking food truths that challenge common beliefs about diet soda, organic produce, and more. Amanda Herbert uncovers the extravagant dining practices of 17th-century chef Robert May, known for his eye-popping presentations. Cheryl Day, an expert in Southern baking, fields questions while sharing baking tips and debunking myths about carbohydrates. Together, they spark a lively exploration of food, history, and culinary creativity.

Discover the 10 truths about food that are hard to accept, from diet soda to organic vegetables. Explore the history of wild dinner parties, learn what your drink choice says about you, and get baking tips. Plus, make Thai Coconut and Chicken Soup with Cheryl Day.