Sue Tobler
Physicist-turned-culinarian and cofounder of Tastelab, creating plant-based dining experiences that combine scientific methods, sensory testing, and event storytelling.
Best podcasts with Sue Tobler
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Oct 23, 2025 • 35min
From Physics to Flavor: Sue Tobler & Remo Gisi’s Tastelab Revolution
Remo Gisi, a computer scientist who turns algorithms into culinary systems, and Sue Tobler, a physicist-turned-culinarian blending science with plant-based dining, chat about making food as systematic play. They discuss algorithmic recipe design, texture and heat transfer informed by physics, sensory testing for flavor, and crafting memorable themed multi-course experiences.
