Stevie Hertz

Sacha Nauta, Britain editor known for sharp political analysis; Stevie Hertz, U.S. policy reporter covering assisted-dying legislation; Aryn Braun, West Coast correspondent who follows cultural oddities. They unpack the Mandelson–Epstein revelations and why Starmer feels vulnerable. They discuss New York legalising assisted dying and how U.S. rules compare internationally. They race through skijoring’s quirky rise in Utah.

The business of Broadway is explored, discussing the challenges faced by actors and producers, raising capital for shows, the immersive experience of investing, and the uncertainties of the industry. The impact of the pandemic on theater and personal theater journeys are also discussed.

Sacha Nauta, Britain editor who dissects UK politics, discusses Keir Starmer’s scramble to hold power. Stevie Hertz, U.S. policy correspondent, covers the rise of assisted‑dying laws and how New York tightened safeguards. Aryn Braun, West Coast reporter, brings a colorful dispatch on skijoring, the horse‑pulled ski rodeo blending spectacle and sport.

Stevie Hertz, The Economist’s US audio correspondent, shares insights on Broadway's financial struggles. The discussion reveals the theater district's ongoing challenges post-pandemic, from rising production costs to a surprising decline in ticket sales despite high attendance. They explore the balance between artistic passion and economic viability, alongside the impact of recognizable titles on profitability. Hertz also humorously dives into the quirks of corporate culture in the arts, all while pondering the future of New York's iconic theaters.

Shashank Joshi, the Defense editor for the Economist, and Stevie Hertz, the U.S. audio correspondent, dive into critical issues. They discuss the killing of al-Qaeda leader Ayman al-Zawahiri, analyzing its impact on terrorism and potential successors. The duo also tackles the fiercely contested abortion referendum in Kansas, revealing deep electoral divides. Additionally, they celebrate Diana Kennedy, a key advocate for authentic Mexican cuisine, contrasting traditional dishes with their commercial counterparts.