Steven Pursley

Steven Pursley, chef/owner of Menya Rui in St. Louis, showcases his unique journey influenced by his American and Japanese roots. He shares insights from his intensive ramen training in Japan, emphasizing the importance of authenticity and craftsmanship. Discover his vision for a casual ramen shop that fosters community, the cultural significance of ramen in expressing identity, and the evolution of its popularity in the U.S. Plus, he discusses innovative menu strategies and the vibrant ramen scene in St. Louis.