Stephanie Breijo
Food reporter at the Los Angeles Times with extensive experience on the food beat, reporting on Los Angeles restaurants and industry pressures such as fires, raids, and rising costs.
Best podcasts with Stephanie Breijo
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Jan 16, 2026 • 41min
Can Restaurants Survive In 2026
Stephanie Breijo, LA Times food reporter who covers restaurant crises in Los Angeles. Tim Carman, Washington Post food reporter who tracks restaurant economics in D.C. They discuss rising food costs, tariffs, immigration-related enforcement, wage fights, landlord pressures, and how restaurants are shrinking footprints and changing service to survive in 2026.
