Simon Kim

Simon Kim, restaurateur behind COTE Korean Steakhouse and Coqodaq, who helped elevate Korean barbecue and fried chicken in the U.S. He talks new openings and global scaling. He recalls early struggles that shaped him. He shares tools, favorite dishes, and inspirations. He reflects on food as culture, intentionality in restaurants, and why pleasing customers matters.

Danny Lee, a prominent chef and operator of renowned Korean restaurants like Mandu and Anju in D.C., shares his insights on the evolving landscape of Korean-American cuisine, emphasizing the joy of running a restaurant with his mom. Simon Kim, restaurateur behind NYC's Cote and Coqodaq, reflects on his culinary journey, including stints with iconic chefs. They discuss the cultural significance of Korean food in America, the rise of innovative dining experiences, and the importance of community collaboration in the culinary scene.

Simon Kim, owner of Cote Korean Steakhouse and Coqodaq, discusses his rise in the NYC restaurant scene, blending Korean and French cuisine, challenges of running a restaurant, innovation at Koko Duck, and aspirations for seafood concept Hue, along with lively discussions on desserts and Busan's food scene.