Sheila Crow
Gastroenterologist and researcher specializing in food allergy, food intolerance, and celiac disease; served as president of the American Gastroenterological Association and is a professor and director of research at UC San Diego.
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May 14, 2018 • 58min
#95 Food allergy, food intolerance and celiac disease
Sheila Crow, gastroenterologist and researcher focused on food allergy, intolerance, and celiac disease. She explains how to tell immune-mediated allergy from nonimmune intolerance. Shortlists appropriate diagnostic testing and when to suspect celiac’s extraintestinal signs. Discusses FODMAPs, especially fructans, as a likely cause of many so-called gluten sensitivities and warns against unvalidated “voodoo” tests.
