Scott Boatwright

Scott Boatwright, CEO of Chipotle Mexican Grill, shares insights on the company’s innovative new menu options, including the 'Build Your Own' concept that’s gaining traction. He explains how Chipotle is tackling high beef prices by pivoting towards chicken and barbacoa. The discussion touches on pricing strategies to attract cost-conscious consumers and the rigorous testing process for new menu items to ensure operational efficiency. Boatwright also highlights the healthy labor supply supporting Chipotle's expansion plans.

Scott Boatwright, CEO of Chipotle Mexican Grill, outlines the chain’s recipe-for-growth, menu innovations, and a $1.8B buyback plan. Jensen Huang, NVIDIA co-founder and CEO, discusses bringing AI into the physical economy via partnerships, digital twins, and accelerating factory and drug discovery workflows. Short, forward-looking conversations about menu strategy, AI infrastructure, and real-world industrial applications.

In this conversation, Scott Boatwright, the CEO of Chipotle and former COO, shares insights on operational excellence and the importance of simplifying systems to boost team performance. He emphasizes that accountability often stems from structural issues rather than individual shortcomings. Scott discusses building confidence through experience, innovative strategies at Chipotle using AI for efficiency, and the leadership lessons gained from navigating challenges. He also touches on the company's commitment to healthier eating and global expansion.