Sarah Lake

Michele Gelfand, a cross-cultural psychologist who studies tight and loose norms. Deb Chachra, an engineering professor focused on resilient infrastructure. Sarah Lake, a food-systems leader shifting diets toward plant-rich options. They explore how culture, infrastructure, and marketing invisibly steer what we eat, how we move and where power and resilience succeed or fail. Short, vivid takes on design and social forces.

In this engaging discussion, Sarah Lake, a social impact leader and CEO of Tilt Collective, shares her insights on transforming food systems towards sustainability. She tackles the controversies surrounding meat consumption and explores how effective communication can reshape consumer habits. Sarah emphasizes the crossover between health and environmental issues, advocating for collaborative approaches in nonprofit work. The conversation highlights the importance of plant-based alternatives and suggests innovative strategies for driving meaningful change in food choices.

In this engaging discussion, Sarah Lake, CEO of Tilt Collective and expert in climate and food systems, explores how to reshape society's eating habits. She delves into the historical dominance of meat and ultra-processed foods and outlines Tilt's vision for making healthy, plant-based options more accessible. Sarah emphasizes the importance of strategic pressure on retailers and the government to promote better dietary choices. She also highlights effective communication strategies and parallels between food and tobacco reduction, urging a collective effort for change.