

Sandra Einand
Food scientist and founder of Einand Science and Innovation with a background in industry and academia, specializing in nutrition science and research on postbiotics and gut health.
Best podcasts with Sandra Einand
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Nov 17, 2025 • 55min
585: The expanding world of gut health innovation
Dr Kate Sinnott, science communicator at Yakult Europe, explains fermented foods, probiotics and how to communicate evidence. Dr Sandra Einand, food scientist and postbiotics researcher, outlines stable heat‑inactivated microbes and expanding clinical trials. They discuss postbiotics, plant-based meat fibres boosting SCFA producers, fermented foods versus probiotic claims, and how to convey complex gut-health benefits simply.


