Roy Choi

Roy Choi, a James Beard Award-winning chef and co-author of 'The Choi of Cooking,' shares his mission to make nutritious meals flavorful. He emphasizes the importance of weekly meal prep and highlights the role of aromatics like ginger, garlic, and scallions in elevating dishes. Roy dives into the optimal use of dried versus fresh herbs, recommends essential cooking oils, and reveals quick pantry staples for rich flavors. He also discusses the necessity of sour flavors and encourages a hands-on approach to cooking, advocating for tasting as you go.

Allie the Piper, a champion bagpiper and viral TikTok musician, shares stories of competitions and Metallica-worthy covers. Roy Choi, chef and food truck pioneer, talks about launching Kogi, his instant ramen with American cheese, and how food shaped his career. They play quirky quizzes and revisit favorite bits from the year in a playful, music-and-food-filled conversation.

Roy Choi, an award-winning chef and TV personality known for Kogi BBQ, shares his inspiring journey from gambling addiction to culinary success. He discusses the challenges Asian immigrants face in America and the vital role of food in Korean culture. The conversation highlights the impact of the pandemic on restaurants, the prevalence of fast food in American diets, and his ideas for reforming the food industry. Roy also reflects on his experience teaching English in Korea and the lack of Asian representation in media.

Chef Roy Choi, renowned for his Kogi food truck, shares his vibrant culinary journey shaped by his Los Angeles childhood. He reflects on bridging gaps from his hot-headed youth, navigating the complexities of Asian American identity, and the importance of community gatherings. Discover the warmth of ‘underwear rice’ and how simple dishes like Bimbim Noodle Salad evoke nostalgia and connection. Choi emphasizes how food and shared meals foster emotional bonds, celebrating the power of culinary memories.

Chef Nico de Leon and Chase and Steff Valencia of Lasita join Dave and Chris at the Super Bowl to talk about their entry in the Toyota Tailgate Challenge. They discuss their visit to a Vegas buffet and debate the Top 5 Asian Cuisines. The episode rounds out with a quick debate about trompos vs. rotisseries.