Rory Boyce
Executive Chef for Aramark Sports and Entertainment in Ireland, responsible for large-scale event and stadium food operations and menu development across sports and entertainment venues.
Best podcasts with Rory Boyce
Ranked by the Snipd community
Dec 8, 2025 • 48min
588: Forecasting the future of flavour innovation
Derek Conlon, chef-turned-innovation lead at Keebak; Stephen Humphreys, hospitality culinary director in London; Audrey Crone, Unilever Food Solutions executive chef; Michael Kilkey, mycoprotein culinary head; Rory Boyce, stadium food executive chef. They explore borderless fusion, hot honey and sweet-spicy trends, mushrooms/fermentation and koji, hybrid proteins and microproteins, seaweed and creative upcycling of byproducts.
