Rocio Sanchez
Mexican-American chef who trained in pastry at WD-50 and Noma and now runs Hija de Sanchez and the tasting-menu restaurant Sanchez in Copenhagen, noted for bringing authentic Mexican corn, tortillas, and tacos to Scandinavia.
Best podcasts with Rocio Sanchez
Ranked by the Snipd community
Mar 7, 2026 • 1h 6min
741: Rosio Sanchéz Just Wanted Tacos. Turns Out, So Did Copenhagen.
Rocio Sanchez, a Mexican-American pastry-trained chef who brought heirloom corn and authentic tacos to Copenhagen. Dhriti Arora, an Indian-born Noma alum who blends Indian roots with seasonal Danish produce at Bar Vitrine. They talk about importing corn, translating Mexican flavors for Scandinavia, designing a tiny efficient kitchen, weekly rotating menus, and evolving casual taquería into a tasting-menu restaurant.
