Rebecca Barnett
Owner and custodian of the historic Maldon Bakery, which she acquired and transformed; brings hospitality and small-business experience and leads a continuous-improvement approach while supporting local producers and training bakers.
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Jan 28, 2026 • 49min
Acquired serendipitously, and then transformed: Rebecca Barnett's 154 year old Maldon Bakery acquisition.
Rebecca Barnett, owner and custodian of the 154-year-old Maldon Bakery, revived a historic, wood‑fired scotch oven and turned a legacy bakery into a thriving local hub. She discusses serendipity in finding the site, restoring historic features, building a team and systems, balancing quality with business growth, and collaborating with the community and local producers.
