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Q. Edward Wang
Historian and professor specializing in cultural and food history, author of Staple to Superfood: A Global History of the Sweet Potato (Columbia UP, 2025) and the earlier book Chopsticks (Cambridge UP, 2015).
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Jan 14, 2026
• 54min
Q. Edward Wang, "Staple to Superfood: A Global History of the Sweet Potato" (Columbia UP, 2025)
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In this engaging discussion, Q. Edward Wang, an eminent history professor, dives into the fascinating journey of the sweet potato. He reveals how this once humble crop transformed identities and fueled population growth in Asia. From its introduction to Europe as an aphrodisiac to its role in Japan’s imperial ambitions, Wang highlights its global impact. He also distinguishes sweet potatoes from white potatoes and explores why they're dubbed a 'superfood' today. Plus, insights on agricultural change and historical food narratives make this a must-listen!
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