Priya Krishna

Priya Krishna, New York Times food reporter and cookbook author, shares witty reactions to Wonder Man. Kate Young, film and culture critic, offers sharp analysis of its themes. They discuss the series’ buddy-comedy tone, character-first storytelling, the leads’ chemistry, powers as a mental-health metaphor, and its Hollywood-set stakes and pacing in multiple short takes.

Priya Krishna, a food journalist and cookbook author, joins the hosts to discuss the captivating science of salt. They explore how salt enhances flavors, comparing culinary traditions from Japan to Canada. The trio dives into personal salt preferences and its essential role in cooking, even touching on the playful relationship between salt and sugar. Engaging listeners with a fun sound guessing game and community involvement, the conversation flows with creativity and excitement, making salt not just a seasoning but a source of inspiration.

Amy Scott, a housing market reporter for Marketplace, and Priya Krishna, a food writer for The New York Times, dive into the challenges in today’s housing market. They discuss how despite an increase in home supply, affordability remains a significant barrier for many buyers. The conversation shifts to the competitive world of restaurant reservation apps, highlighting the ongoing rivalry between OpenTable and Resi, and the unexpected impacts of credit card partnerships. Together, they explore the intricate ties between economics, housing, and the dining experience.

Priya Krishna, a reporter and video host for the New York Times, steps into her new role as a restaurant critic with fresh insights. She discusses the importance of highlighting diverse culinary stories and the evolving challenges in food storytelling. Priya also shares her adventures in creating interactive cookbooks for kids that prioritize diverse palates. The conversation touches on innovative non-alcoholic cocktails and a nostalgic watch party for 'Sex in the City,' blending culinary delights with personal anecdotes.

Priya Krishna, a cookbook author with a passion for childhood travelogs, discusses her new cookbook for kids. She emphasizes the importance of writing recipes for children and shares insights from young recipe testers. The podcast explores the evolution of Indian cuisine, the impact of diverse voices in cookbooks, and the process of crafting a narrative for young readers.